Peach Butter Swim Biscuits Recipe
Introduction
Peach Butter Swim Biscuits are a delightful twist on traditional biscuits, featuring juicy peaches baked right into a buttery base. Topped with a sweet vanilla glaze, these biscuits are perfect for breakfast, brunch, or a comforting dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 6 tablespoons unsalted butter, melted
- 1 cup canned or fresh diced peaches (drained if using canned)
- 1/4 cup peach juice or syrup (from canned peaches or fresh puree)
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 450°F (232°C). Pour the melted butter into an 8×8-inch baking dish, ensuring it covers the bottom evenly.
- Step 2: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Step 3: Stir in the buttermilk and peach juice or syrup until just mixed. Gently fold in the diced peaches to avoid breaking them down too much.
- Step 4: Pour the batter into the prepared baking dish over the melted butter. Use a spatula to spread it evenly across the pan.
- Step 5: Lightly score the top of the dough into 9 equal squares with a knife, being careful not to cut all the way through.
- Step 6: Bake for 25–30 minutes or until the top is golden brown and the edges are bubbly.
- Step 7: Remove from the oven and let the biscuits cool in the pan for about 10 minutes.
- Step 8: While cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth. Adjust the milk quantity to reach desired consistency.
- Step 9: Drizzle the glaze over the warm biscuits and serve immediately for the best flavor.
Tips & Variations
- For extra flavor, try stirring in a pinch of cinnamon or nutmeg to the dry ingredients.
- You can substitute fresh peaches with frozen diced peaches, just be sure to thaw and drain them well before using.
- Use heavy cream instead of milk in the glaze for a richer drizzle.
Storage
Store leftover peach butter swim biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 4 days. Reheat gently in a microwave or warm oven to restore softness, then add fresh glaze if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these biscuits vegan?
Yes, substitute the buttermilk with a plant-based milk mixed with a tablespoon of lemon juice or vinegar, and use vegan butter or a neutral oil instead of unsalted butter.
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches add a natural sweetness and vibrant flavor. Be sure to dice them small and gently fold them into the batter to avoid excess moisture.
PrintPeach Butter Swim Biscuits Recipe
Peach Butter Swim Biscuits are a delightful Southern-inspired treat featuring tender, flaky biscuits baked in melted butter with juicy diced peaches and a sweet peach-infused batter. Finished with a smooth vanilla glaze drizzled on top, these warm biscuits offer the perfect balance of fruitiness and buttery richness, ideal for breakfast, brunch, or an indulgent snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 6 tablespoons unsalted butter, melted
- 1 cup canned or fresh diced peaches, drained if canned
- 1/4 cup peach juice or syrup (from canned peaches or fresh puree)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it is hot enough for baking the biscuits to a golden perfection.
- Prepare Baking Dish: Pour the melted butter into an 8×8-inch baking dish, coating the bottom and allowing the biscuits to swim in butter as they bake.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt, ensuring even distribution of leavening agents and flavors.
- Add Liquids: Stir in the buttermilk and peach juice or syrup into the dry mixture just until combined, then gently fold in the diced peaches to maintain their texture and prevent them from breaking down.
- Transfer to Pan: Pour the batter over the melted butter in the baking dish and use a spatula to spread it evenly, ensuring the peaches are well distributed throughout the dough.
- Score the Dough: Using a knife, lightly score the top of the batter into 9 equal squares without cutting all the way through; this will make it easier to portion the biscuits after baking.
- Bake: Place the dish in the oven and bake for 25–30 minutes, or until the tops are golden brown and the edges are bubbly with butter and peach juices.
- Cool Slightly: Remove the biscuits from the oven and let them cool in the pan for about 10 minutes to set before glazing.
- Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if too thick or more powdered sugar if too thin.
- Drizzle and Serve: Drizzle the prepared glaze over the warm biscuits and serve immediately for the best flavor and texture experience.
Notes
- Use fresh peaches in season for the best flavor, or canned peaches drained well.
- Do not overmix the batter to keep the biscuits tender and flaky.
- Let the biscuits cool slightly before glazing to prevent the glaze from melting off immediately.
- Serve with additional butter or whipped cream for an indulgent touch.
- Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Keywords: Peach Butter Swim Biscuits, Southern biscuits, peach biscuits, breakfast biscuits, buttery biscuits, sweet biscuits, glazed biscuits
