Peach Blueberry Crostata Recipe
A rustic and delightful Peach Blueberry Crostata featuring a flaky pie dough filled with juicy peaches and sweet blueberries, drizzled with honey and topped with crunchy pistachios. This simple yet elegant dessert is baked until the fruit filling is bubbly and the crust is golden brown, perfect for showcasing summer’s fresh flavors.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Dough
- 1 batch of pie dough (about 1 1/4 cups flour, 1/2 tsp salt, 1/2 cup cold butter, 3–4 tbsp ice water)
Fruit Filling
- 3 ripe peaches, peeled and sliced
- 1 cup fresh blueberries
- 2 tbsp honey
Toppings
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dough: Roll out the pie dough on a floured surface into a roughly 12-inch round. Transfer it to a baking sheet lined with parchment paper.
- Add the Fruit Filling: Arrange the sliced peaches and blueberries in the center of the dough, leaving about a 2-inch border around the edges. Drizzle the honey evenly over the fruit to add sweetness and help with caramelization.
- Fold the Edges: Carefully fold the edges of the dough up and over the fruit, pleating it as needed to form a round galette shape, leaving the center of the fruit exposed.
- Top with Pistachios: Sprinkle the chopped pistachios over the exposed fruit and the folded crust edges for added texture and flavor.
- Bake the Crostata: Preheat the oven to 400°F (200°C). Place the baking sheet with the crostata in the oven and bake for 35-40 minutes, or until the crust is golden brown and the fruit filling is bubbly.
- Cool and Serve: Allow the crostata to cool slightly before cutting into wedges. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Notes
- Peel the peaches for a smoother texture and more tender filling.
- Use fresh, ripe fruit for the best flavor and natural sweetness.
- Honey can be substituted with maple syrup or granulated sugar if preferred.
- Chilling the dough before rolling helps create a flakier crust.
- For a nuttier flavor, lightly toast the pistachios before chopping.
Keywords: Peach Blueberry Crostata, rustic fruit tart, summer dessert, honey drizzled, pistachios topping, easy baked dessert
Find it online: https://cookedbycleo.com/peach-blueberry-crostata-recipe/
