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Parmesan Crusted Pork Chops Recipe

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★★★★★

4.5 from 121 reviews

This Parmesan Crusted Pork Chops recipe delivers crispy, flavorful pork chops with a golden, cheesy crust. Coated in a mixture of Parmesan cheese, panko breadcrumbs, and Italian herbs, these pork chops can be baked to perfection or pan-fried for a quick dinner option. Perfectly seasoned and garnished with fresh parsley, they’re ideal for a comforting family meal.

Ingredients

Scale

Pork Chops

  • 4 boneless pork chops (about 1 inch thick)

Coating Mixture

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (preferably panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (such as oregano and basil)
  • Salt and pepper (to taste)

Other

  • 1 large egg (beaten)
  • 1 tablespoon olive oil (for frying or drizzling)
  • Fresh parsley (chopped, for garnish, optional)

Instructions

  1. Preheat Oven (if baking): Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the pork chops. This step ensures even cooking and crispy crust.
  2. Prepare the Coating: In a shallow dish, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix thoroughly to create the flavorful crust mixture.
  3. Prepare the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper. Dip each pork chop into the beaten egg, letting excess drip off. Then press each chop into the Parmesan breadcrumb mixture, ensuring an even coating on both sides for a crispy crust.
  4. Cook the Pork Chops (choose method):
    • Baking: Place coated pork chops on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C) and the crust is golden brown.
    • Pan-Frying: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add coated pork chops and cook for 4-5 minutes on each side until golden brown and cooked through. Remove chops and drain on paper towels.
  5. Serve: Garnish with chopped fresh parsley if desired. Serve immediately with your choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Notes

  • Ensure pork chops are about 1 inch thick for even cooking.
  • Use panko breadcrumbs for extra crunch in the crust.
  • Check internal temperature of pork chops reaches 145°F (63°C) to ensure they are safely cooked.
  • For a lower-fat option, baking is recommended over pan-frying.
  • Fresh parsley garnish adds a nice pop of color and freshness but is optional.

Keywords: Parmesan crusted pork chops, pork chop recipe, baked pork chops, crispy pork chops, Italian herb pork chops

Find it online: https://cookedbycleo.com/parmesan-crusted-pork-chops-recipe/