Introduction

Pancake poppers are bite-sized pancakes baked in a mini muffin tin, perfect for a fun breakfast or snack. They’re easy to make and can be customized with chocolate chips or blueberries for extra flavor.

The image shows a white round ceramic dish filled with small, golden-brown round pancake balls stacked closely together. Each pancake ball has a slightly crispy, browned top with a fluffy texture and some have light spots from cooking. A light dusting of powdered sugar covers the tops, adding a soft white contrast to the warm golden color. The dish is set on a wooden surface with a white cloth featuring a small red floral design partially under it, and the background has a blurred jar and plate with round food items. The overall look is warm and inviting with a focus on the pancake balls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup buttermilk (or regular milk + 1 tsp vinegar)
1 large egg
1 tsp vanilla extract
2 tbsp melted butter
¼ cup mini chocolate chips or blueberries (optional)
Maple syrup, powdered sugar, or honey for serving

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick spray or melted butter to prevent sticking.
Step 2: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Don’t overmix—some lumps are okay!
Step 3: Using a spoon or small scoop, fill each mini muffin cup about ¾ full. If you’re adding mix-ins like chocolate chips or berries, drop them into each cup before baking.
Step 4: Bake for 12-15 minutes, or until the tops are golden and a toothpick inserted comes out clean. Remove from the oven and let them cool for a few minutes before taking them out of the tin.
Step 5: Dust with powdered sugar, drizzle with maple syrup, or dip in honey for extra sweetness. Serve warm and enjoy!

Tips & Variations

Use buttermilk for a richer flavor and tender texture; if unavailable, mix regular milk with 1 teaspoon of vinegar and let sit for 5 minutes.
Swap mini chocolate chips for fresh or frozen berries for a fruity twist.
For a dairy-free version, substitute milk and butter with plant-based alternatives.

Storage

Store leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. These also freeze well—store in a freezer bag for up to 1 month and toast or microwave straight from frozen.

How to Serve

A white round ceramic dish filled with about twelve small, round, golden-brown pancake balls, each with a slightly crispy top and soft, light yellow sides. The pancake balls have some darker browned spots and are dusted lightly with powdered sugar, adding a fine white layer on top. The dish is placed on a wooden surface with a white cloth featuring small yellow and red flower patterns on the side. The background is softly blurred, showing warm tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pancake poppers without a mini muffin tin?

Yes, you can use a regular muffin tin or even bake spoonfuls of batter on a greased baking sheet, but the size and shape may vary.

How do I prevent the poppers from sticking to the pan?

Make sure to thoroughly grease the mini muffin tin with non-stick spray or melted butter before adding the batter.

Pancake Poppers Recipe

Print Recipe

★★★★★

4.8 from 150 reviews

Delicious and bite-sized Pancake Poppers, perfect for breakfast or a snack. These mini pancakes are fluffy, easy to make, and can be customized with chocolate chips or blueberries. Baked in a mini muffin tin for a fun twist on traditional pancakes, they pair perfectly with maple syrup, honey, or powdered sugar.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 24 mini pancake poppers 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Batter Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup buttermilk (or regular milk + 1 tsp vinegar)
1 large egg
1 tsp vanilla extract
2 tbsp melted butter

Optional Mix-ins

¼ cup mini chocolate chips or blueberries

For Serving

Maple syrup, powdered sugar, or honey

Instructions

Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick spray or melted butter to prevent sticking.
Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until smooth. Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; some lumps are fine.
Fill the Muffin Tin: Using a spoon or small scoop, fill each mini muffin cup about ¾ full. If adding mix-ins like chocolate chips or blueberries, drop them into each cup before baking.
Bake to Perfection: Bake for 12-15 minutes, or until the tops are golden and a toothpick inserted comes out clean. Remove from the oven and let cool for a few minutes before removing from the tin.
Serve and Enjoy: Dust with powdered sugar, drizzle with maple syrup, or dip in honey for extra sweetness. Serve warm and enjoy your delicious pancake poppers!

Notes

For buttermilk substitute, use regular milk with 1 teaspoon of vinegar and let it sit for 5 minutes.
Do not overmix the batter to keep the pancake poppers light and fluffy.
You can customize by adding other mix-ins like chopped nuts or dried fruit.
These poppers are best served fresh but can be stored covered at room temperature for up to 1 day or refrigerated for up to 3 days.
Reheat gently in the oven or toaster oven to retain crispness.

Keywords: pancake poppers, mini pancakes, breakfast recipes, bite-sized pancakes, baked pancakes, easy breakfast, chocolate chip pancakes, blueberry pancakes