Outrageously Good Stuffed Celery Recipe
Introduction
Outrageously Good Stuffed Celery is a quick and flavorful appetizer that’s perfect for any gathering. Creamy, cheesy, and packed with bacon, it turns simple celery stalks into an irresistible snack.
Ingredients
- 4 – 5 stalks celery, washed and dried
- 8 oz cream cheese, softened
- 1/4 cup bacon, cooked and chopped
- 1/2 cup cheddar cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 3 dashes hot sauce
Instructions
- Step 1: Cut celery stalks in half and set aside. Using a food processor or handheld mixer, whip the cream cheese until smooth. Add bacon, cheddar cheese, parsley, chives, salt, pepper, and hot sauce. Pulse or blend until all ingredients are combined.
- Step 2: Using a small spoon, fill each celery “boat” with the cream cheese mixture. Sprinkle with additional chives and bacon if desired. Serve immediately.
Tips & Variations
- For a vegetarian version, omit the bacon and add extra herbs or chopped nuts for crunch.
- Use flavored cream cheese, such as garlic or herb, to add a new dimension of taste.
- Chilling the cream cheese mixture for 15 minutes before filling makes spreading easier.
Storage
Store stuffed celery in an airtight container in the refrigerator for up to 2 days. For best texture, fill the celery just before serving. Leftover filling can be stored separately for up to 3 days and used as a dip or spread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this recipe ahead of time?
You can prepare the cream cheese mixture in advance and keep it refrigerated. However, stuff the celery just before serving to keep it crisp.
What can I substitute for fresh herbs if I don’t have any?
Dried herbs can work in a pinch; use about one-third of the amount called for fresh herbs to avoid overpowering the filling.
PrintOutrageously Good Stuffed Celery Recipe
Outrageously Good Stuffed Celery is a quick and savory appetizer featuring crisp celery stalks filled with a creamy mixture of cream cheese, crispy bacon, cheddar cheese, and fresh herbs, finished with a hint of hot sauce for a delightful kick. Perfect for snacking or serving at gatherings, this no-cook recipe combines crunchy and creamy textures with a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Celery:
- 4 – 5 stalks celery, washed and dried
Filling:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup bacon, cooked and chopped
- 1/2 cup cheddar cheese, grated
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 3 dashes hot sauce
Instructions
- Prepare the celery: Cut the celery stalks in half and set aside. Make sure they are washed and dried before filling.
- Make the filling: Using a food processor or handheld mixer, whip the softened cream cheese until smooth. Add in the chopped bacon, grated cheddar cheese, fresh parsley, fresh chives, salt, pepper, and hot sauce. Pulse or blend the mixture until all ingredients are thoroughly combined and creamy.
- Fill the celery: Using a small spoon, carefully fill each celery half with the cream cheese mixture, creating a stuffed celery boat. Optionally, sprinkle additional fresh chives and chopped bacon on top for added flavor and presentation.
- Serve: Serve the stuffed celery immediately as a delicious appetizer or snack to enjoy the fresh crunch with the creamy, savory filling.
Notes
- For best texture, ensure celery stalks are fresh and crisp.
- If preferred, substitute cream cheese with a lower-fat version for a lighter option.
- The hot sauce can be adjusted to taste or omitted for a milder flavor.
- This recipe is best served immediately, but can be chilled for up to 2 hours before serving.
- Feel free to add finely chopped nuts or other herbs for varied textures and flavors.
Keywords: stuffed celery, creamy appetizer, bacon cheese celery, easy party snack, no-cook appetizer
