One Pot Irish Chicken Recipe
This One Pot Irish Chicken combines tender, seasoned chicken thighs with smoky bacon, cabbage, and sliced potatoes all baked together in one pan for a comforting and flavorful Irish-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
Spice Mix
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Main Dish
- 8 chicken thighs (or preferred cuts)
- 5 slices bacon, cooked and fat reserved
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- Salt and pepper to taste
Instructions
- Prepare the Spice Rub: In a small bowl, mix thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper thoroughly. Rub this spice mixture evenly over the chicken thighs for a flavorful base.
- Cook the Bacon and Reserve Fat: In a large oven-safe sauté pan, cook the bacon slices until crispy. Remove the cooked bacon and set it aside on paper towels to drain, keeping the rendered fat in the pan for cooking the chicken.
- Sear the Chicken: Using the reserved bacon fat, sear the seasoned chicken thighs on both sides until they develop a golden brown crust. Remove the chicken and set aside temporarily.
- Sauté the Vegetables: Remove most of the bacon fat from the pan, leaving about one tablespoon. Add the chopped cabbage and sauté for 2 to 3 minutes until it softens and slightly wilts.
- Add Potatoes, Onion, and Stock: Layer the sliced potatoes and onions into the pan, then pour in the chicken stock. Use a spatula to scrape up any browned bits from the bottom of the pan to enhance flavor.
- Add Bacon and Nestle Chicken: Chop the reserved cooked bacon into small pieces and mix it into the vegetable layer. Then, arrange the seared chicken thighs on top of all the ingredients in the pan.
- Bake the Dish: Preheat the oven to 375°F (190°C) and bake the assembled dish for 45 to 50 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Serve and Enjoy: Remove from the oven and serve hot for a hearty and comforting Irish-inspired meal.
Notes
- Using skin-on chicken thighs adds flavor and helps keep the chicken moist while baking.
- Bacon fat adds a smoky depth to the dish; if unavailable, substitute with olive oil or butter, but the flavor will vary.
- Ensure potatoes are sliced uniformly to cook evenly with other ingredients.
- If preferred, substitute chicken stock with vegetable stock for a lighter flavor.
- Adjust seasoning with additional salt and pepper after baking to taste.
Keywords: Irish chicken recipe, one pot chicken, baked chicken thighs, cabbage and potato casserole, bacon chicken bake
Find it online: https://cookedbycleo.com/one-pot-irish-chicken-recipe/
