One-Pan Bold Honey BBQ Chicken Rice Recipe

Introduction

This One-Pan Bold Honey BBQ Chicken Rice is a delicious and easy meal that combines tender chicken with flavorful rice cooked all in one skillet. It’s perfect for busy weeknights when you want a hearty, satisfying dinner without the fuss.

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts
• 1 cup long-grain rice
• 2 cups chicken broth
• ½ cup BBQ sauce
• ¼ cup honey
• 1 cup mixed vegetables (frozen or fresh)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Step 1: Season the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. In a large skillet over medium heat, sear the chicken for about 5 minutes on each side until browned.
2. Step 2: In a small bowl, whisk together the BBQ sauce and honey. Pour this mixture over the seared chicken in the skillet.
3. Step 3: Add the rice and chicken broth to the skillet and stir gently to combine all ingredients evenly around the chicken.
4. Step 4: Bring everything to a simmer. Cover the skillet and reduce the heat to low. Cook for about 20 minutes until the rice is tender and has absorbed the liquid.
5. Step 5: About 5 minutes before the cooking time is up, add the mixed vegetables on top of the rice and chicken. Cover and let the vegetables steam until tender.
6. Step 6: Remove the skillet from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and serve hot.

Tips & Variations

• Use chicken breasts for a leaner option or thighs for more flavor and juiciness.
• Swap mixed vegetables for your favorite fresh veggies like bell peppers or zucchini for added texture.
• For extra smoky flavor, try adding a dash of chipotle powder along with the smoked paprika.
• Make it spicier by adding a pinch of cayenne pepper or hot sauce to the BBQ sauce mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to keep the rice moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of long-grain white rice?

Yes, but keep in mind brown rice requires a longer cooking time, usually around 40-45 minutes. Adjust the liquid and cooking time accordingly to ensure the rice cooks through.

Is it possible to make this recipe in the oven?

Absolutely. After searing the chicken and combining the ingredients, cover the skillet with a lid or foil and bake at 350°F (175°C) for about 25-30 minutes until the rice is tender and chicken is cooked through.

One-Pan Bold Honey BBQ Chicken Rice Recipe

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★★★★★

4.8 from 151 reviews

This One-Pan Bold Honey BBQ Chicken Rice recipe delivers a flavorful and hearty meal that combines tender, seared chicken thighs with a sweet and tangy honey BBQ sauce, cooked together with fluffy rice and mixed vegetables. Perfect for a quick and comforting weeknight dinner with minimal cleanup.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 lb boneless, skinless chicken thighs or breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Rice and Liquids

• 1 cup long-grain rice
• 2 cups chicken broth
• ½ cup BBQ sauce
• ¼ cup honey

Vegetables

• 1 cup mixed vegetables (frozen or fresh)

Instructions

1. Season and Sear Chicken: In a large skillet over medium heat, season your chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear the chicken for about 5 minutes on each side until it is nicely browned.
2. Prepare Sauce: In a small bowl, whisk together the BBQ sauce and honey until fully combined. Pour this mixture evenly over the seared chicken in the skillet.
3. Add Rice and Broth: Add the long-grain rice and chicken broth to the skillet, stirring gently to combine all the ingredients and ensuring the rice is evenly distributed around the chicken.
4. Simmer and Cook: Bring the mixture to a gentle simmer, then cover the skillet with a lid and reduce the heat to low. Allow it to cook for approximately 20 minutes, or until the rice is tender and has absorbed the liquid.
5. Add Vegetables: During the last 5 minutes of cooking, spread the mixed vegetables on top of the chicken and rice. Cover again to let the vegetables steam until tender.
6. Rest and Serve: Once cooked, remove the skillet from heat and let it sit covered for 5 minutes. Then fluff the rice with a fork and serve the dish warm.

Notes

• You can substitute chicken thighs with breasts if preferred, but thighs tend to stay more tender and juicy.
• Frozen mixed vegetables are convenient and cook well steamed in this recipe.
• For added flavor, you can garnish with chopped fresh herbs such as parsley or cilantro before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper when seasoning the chicken.
• Make sure to keep the heat low after adding the rice to prevent burning on the bottom of the pan.

Keywords: honey bbq chicken, one pan chicken rice, easy dinner, chicken thigh recipe, skillet chicken dinner