Old Fashioned Peanut Butter Candy Recipe
Old Fashioned Peanut Butter Candy is a nostalgic, no-bake treat combining creamy peanut butter, powdered sugar, and a touch of vanilla to create soft, sweet peanut butter bites. Easy to prepare and perfect for gifting or snacking, these candies offer the classic taste of peanut butter with a smooth, melt-in-your-mouth texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 pieces 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup creamy peanut butter (do not use natural peanut butter)
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons pure vanilla extract
Optional
- Extra powdered sugar (for rolling the candy)
- Tiny chocolate chips (optional mix-in)
Instructions
- Combine Ingredients: In a large mixing bowl, add 1 cup creamy peanut butter, 2 cups powdered sugar, 1/4 cup heavy cream, and 2 teaspoons pure vanilla extract. Mix thoroughly until all ingredients come together into a soft dough.
- Mix into Dough: Using a spoon or your hands, knead the mixture until it forms a smooth, pliable dough that is not too sticky.
- Prepare Workspace: Lay a sheet of waxed paper on the counter. Divide the dough into two equal portions and place one half onto the waxed paper.
- Roll the Dough: Roll each half of the dough with your hands into a long, snake-like shape, similar to rolling playdough.
- Chill: Wrap each peanut butter roll in the wax paper and refrigerate for 30 minutes. This step is optional but helps firm up the candy for easier slicing.
- Optional Rolling: If desired, roll the peanut butter snakes in extra powdered sugar to add a delicate coating. You may also add tiny chocolate chips to the dough during mixing for added texture and flavor.
- Slice and Serve: Slice the candy into bite-sized pieces and individually wrap each piece in a square of wax paper for storage or gifting.
Notes
- Do not use natural peanut butter as it may alter the texture of the candy.
- Refrigeration helps harden the candy for cleaner slices but is optional.
- Rolling the candy in powdered sugar adds a nice finish and prevents sticking.
- Incorporating mini chocolate chips is a tasty variation you can try.
- Store candies in an airtight container in the refrigerator for up to one week.
Keywords: peanut butter candy, old fashioned candy, no bake candy, easy peanut butter treats, homemade candy
