Old Fashioned Peanut Butter Candy Recipe

Introduction

Old Fashioned Peanut Butter Candy is a nostalgic treat that’s simple to make and delightfully sweet. With just a few ingredients, you can whip up creamy, melt-in-your-mouth peanut butter bites perfect for sharing or snacking.

Ingredients

• 1 cup creamy peanut butter (Do not use natural peanut butter.)
• 2 cups powdered sugar
• Extra powdered sugar (optional, for rolling)
• 1/4 cup heavy cream
• 2 teaspoons pure vanilla extract

Instructions

1. Step 1: Combine 1 cup creamy peanut butter, 2 cups powdered sugar, 1/4 cup heavy cream, and 2 teaspoons pure vanilla extract in a large mixing bowl.
2. Step 2: Mix the ingredients together until a soft dough forms.
3. Step 3: Place a sheet of waxed paper on the counter and divide the dough in half. Put one half onto the paper.
4. Step 4: Roll out the dough into a long snake shape, similar to playdough. Repeat with the second half.
5. Step 5: Wrap each peanut butter roll in the waxed paper and refrigerate for 30 minutes. This step is optional but helps firm up the candy.
6. Step 6: If desired, roll the peanut butter snake in extra powdered sugar for a sweet coating. You can also mix in tiny chocolate chips during the dough-making step for added texture.
7. Step 7: Slice the candy into bite-sized pieces and wrap each piece individually in waxed paper.

Tips & Variations

• Use creamy peanut butter, not natural, for the best texture and sweetness.
• Add mini chocolate chips into the dough for a chocolate-peanut flavor twist.
• Rolling the candy in extra powdered sugar gives it a nice finish and prevents sticking.
• If the dough is too sticky, chill it longer or add a little more powdered sugar.

Storage

Store the wrapped candies in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Natural peanut butter is not recommended because it has a higher oil content, which can affect the texture and prevent the candy from setting properly.

How long do these candies last?

When stored in an airtight container in the refrigerator, they stay fresh for about two weeks. For longer storage, you can freeze them for up to two months.

Old Fashioned Peanut Butter Candy Recipe

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Old Fashioned Peanut Butter Candy is a nostalgic, no-bake treat combining creamy peanut butter, powdered sugar, and a touch of vanilla to create soft, sweet peanut butter bites. Easy to prepare and perfect for gifting or snacking, these candies offer the classic taste of peanut butter with a smooth, melt-in-your-mouth texture.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 pieces 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup creamy peanut butter (do not use natural peanut butter)
• 2 cups powdered sugar
• 1/4 cup heavy cream
• 2 teaspoons pure vanilla extract

Optional

• Extra powdered sugar (for rolling the candy)
• Tiny chocolate chips (optional mix-in)

Instructions

1. Combine Ingredients: In a large mixing bowl, add 1 cup creamy peanut butter, 2 cups powdered sugar, 1/4 cup heavy cream, and 2 teaspoons pure vanilla extract. Mix thoroughly until all ingredients come together into a soft dough.
2. Mix into Dough: Using a spoon or your hands, knead the mixture until it forms a smooth, pliable dough that is not too sticky.
3. Prepare Workspace: Lay a sheet of waxed paper on the counter. Divide the dough into two equal portions and place one half onto the waxed paper.
4. Roll the Dough: Roll each half of the dough with your hands into a long, snake-like shape, similar to rolling playdough.
5. Chill: Wrap each peanut butter roll in the wax paper and refrigerate for 30 minutes. This step is optional but helps firm up the candy for easier slicing.
6. Optional Rolling: If desired, roll the peanut butter snakes in extra powdered sugar to add a delicate coating. You may also add tiny chocolate chips to the dough during mixing for added texture and flavor.
7. Slice and Serve: Slice the candy into bite-sized pieces and individually wrap each piece in a square of wax paper for storage or gifting.

Notes

• Do not use natural peanut butter as it may alter the texture of the candy.
• Refrigeration helps harden the candy for cleaner slices but is optional.
• Rolling the candy in powdered sugar adds a nice finish and prevents sticking.
• Incorporating mini chocolate chips is a tasty variation you can try.
• Store candies in an airtight container in the refrigerator for up to one week.

Keywords: peanut butter candy, old fashioned candy, no bake candy, easy peanut butter treats, homemade candy