Oatmeal Pie Crust Recipe
This oatmeal pie crust is a wholesome, vegan, and gluten-free alternative to traditional pie shells, featuring rolled oats, natural sweeteners, and a hint of cinnamon. It’s easy to prepare and bake, providing a slightly crunchy and golden base perfect for no-bake pie fillings or your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 1 9-inch pie crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 2 cups old fashioned rolled oats (certified gluten-free if needed)
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt, optional (omit if using salted butter)
Wet Ingredients
- 6 tablespoons vegan butter, melted (see Notes for fat-free option)
- 1 tablespoon maple syrup or agave
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Set your oven to 350°F (177°C) and allow it to fully preheat to ensure even baking of the crust.
- Prepare Oats: In a large food processor bowl, combine rolled oats, sugar, cinnamon, and salt if using. Pulse for about 10 seconds until the oats are mostly broken down but still have some coarse texture.
- Mix Wet Ingredients: Add the melted vegan butter, maple syrup or agave, and vanilla extract to the processed oats mixture. Process again until the dough is moist and easily clumps together.
- Form Pie Crust: Transfer the mixture to a 9-inch glass or ceramic pie plate. Evenly distribute it around the plate, then firmly press into the bottom and up the sides using the flat bottom of a glass or measuring cup, ensuring a compact and uniform crust.
- Bake: Bake the crust for 16 to 18 minutes, until it is set and lightly golden. It may puff up slightly near the end; gently press it down after removing from the oven for a flat base.
- Cool and Fill: Allow the crust to cool completely before adding your favorite no-bake pie filling to maintain its texture and shape.
Notes
- For a fat-free version, substitute the vegan butter with a moisture-rich alternative such as applesauce, but note that the texture and flavor may differ.
- This crust pairs excellently with no-bake fillings like vegan cream cheese or fruit-based custards.
- Make sure to press the crust firmly into the pie plate to prevent crumbling after baking.
- If you wish to avoid added sugar, consider reducing or omitting the sugar and increasing the maple syrup slightly for sweetness.
- Ensure your oats are certified gluten-free if celiac-safe is required.
Keywords: oatmeal pie crust, vegan pie crust, gluten-free pie crust, no-bake pie base, healthy pie crust, baked oat crust
Find it online: https://cookedbycleo.com/oatmeal-pie-crust-recipe/
