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No-Bake Chocolate Peanut Butter Pie Recipe

No-Bake Chocolate Peanut Butter Pie Recipe
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★★★★★

4.9 from 18 reviews

A rich and creamy No-Bake Chocolate Peanut Butter Pie featuring a buttery graham cracker crust, smooth peanut butter filling, and a luscious chocolate topping. This easy-to-make dessert requires no baking and is perfect for satisfying chocolate and peanut butter lovers alike.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream

Topping

  • 1 cup chocolate chips
  • 2 tablespoons milk

Instructions

  1. Prepare the crust: In a bowl, thoroughly mix the graham cracker crumbs with the melted unsalted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom and up the sides of a pie pan to form the crust.
  2. Make the peanut butter filling: In a separate bowl, combine the creamy peanut butter and powdered sugar until smooth and fully blended.
  3. Whip the cream: In another clean bowl, whip the heavy whipping cream using a mixer until stiff peaks form, indicating it holds shape firmly.
  4. Combine filling and cream: Gently fold the whipped cream into the peanut butter and powdered sugar mixture, taking care to preserve the light, airy texture.
  5. Assemble the pie: Spread the peanut butter filling evenly over the prepared graham cracker crust.
  6. Prepare the chocolate topping: Melt the chocolate chips with milk together in a microwave-safe bowl or over a double boiler until smooth. Pour this melted chocolate mixture evenly over the peanut butter layer.
  7. Chill: Refrigerate the pie for at least 4 hours to set properly before slicing and serving.

Notes

  • For a crunchier crust, pulse the graham crackers in a food processor before mixing with butter.
  • You can substitute peanut butter with almond or cashew butter for a different flavor.
  • If you prefer a sweeter pie, increase powdered sugar slightly to taste.
  • Use semi-sweet or dark chocolate chips depending on your sweetness preference.
  • This pie should be kept refrigerated and is best consumed within 3 days.

Nutrition

Keywords: no bake pie, chocolate peanut butter pie, easy dessert, no oven dessert, peanut butter dessert

Find it online: https://cookedbycleo.com/no-bake-chocolate-peanut-butter-pie-recipe/