Mozzarella Chicken in Basil Cream Sauce Recipe

There is something incredibly comforting about a dish that combines tender chicken with the richness of a creamy sauce, and that is exactly what Mozzarella Chicken in Basil Cream Sauce delivers. This recipe brings together juicy, golden-browned chicken breasts smothered in a luscious sauce bursting with fresh basil, aromatic garlic, and gooey melted mozzarella. It’s a beautiful balance of flavors and textures that feels elegant enough for company but is simple enough to enjoy on a weeknight. Once you try Mozzarella Chicken in Basil Cream Sauce, it will quickly become one of your favorite dishes to make and share.

Ingredients You’ll Need

Gathering these straightforward ingredients is all it takes to create a meal packed with flavor and creaminess. Each item plays an essential role, from the juicy chicken breasts that provide substance to the fresh basil leaves that add a bright herbal note. The mozzarella cheese melts perfectly, creating that irresistible gooey finish every bite needs.

• 4 boneless, skinless chicken breasts: This lean protein ensures juicy, tender chicken that cooks evenly.
• 1 cup heavy cream: Adds a rich, velvety base for the sauce that clings beautifully to the chicken.
• 1 cup shredded whole milk mozzarella cheese: Melts into a creamy, stringy topping that adds luscious texture and flavor.
• 1/2 cup chicken broth (low-sodium): Lightens the cream sauce slightly and deepens the savory flavor.
• 1/4 cup fresh basil leaves (chopped): Infuses the sauce with a fragrant, garden-fresh aroma and punch of green color.
• 3 garlic cloves (minced): Provides a warm, pungent backbone that awakens the sauce.
• 2 tbsp olive oil: Perfect for searing the chicken to a golden crust without drying it out.
• 1 tsp Italian seasoning: A blend of dried herbs that complements the freshness of basil.
• Salt and pepper to taste: Essential for seasoning both the chicken and the sauce to perfection.

How to Make Mozzarella Chicken in Basil Cream Sauce

Step 1: Prep Your Aromatics

Start by finely mincing the garlic and chopping the fresh basil leaves. These two ingredients will shine in the sauce, so taking care to prepare them well sets the foundation for delicious flavor.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt and pepper. Place them in the hot oil and cook for about 5 to 7 minutes on each side until they develop a gorgeous golden-brown crust. This step locks in the moisture and builds flavor. Once seared, remove the chicken from the skillet and set it aside.

Step 3: Build the Basil Cream Sauce

Using the same skillet, add the minced garlic and sauté briefly, just about 30 seconds, until fragrant and golden but not burnt. Then pour in the heavy cream and chicken broth, stirring to combine all the flavors scraped from the pan. This will create a perfect sauce base that’s rich and silky.

Step 4: Season and Simmer

Sprinkle in the Italian seasoning and fold in the chopped fresh basil. Let the sauce gently simmer until it slightly thickens and becomes saucy enough to cling to the chicken. You’ll start noticing the wonderful aroma filling your kitchen at this point. It smells like pure comfort.

Step 5: Return Chicken and Melt Cheese

Carefully nestle the seared chicken breasts back into the skillet, spooning the sauce around them. Top each piece with a generous handful of shredded mozzarella cheese. Cover the skillet with a lid and lower the heat to let the cheese melt slowly—about 5 minutes. The result is bubbly, melty, slightly browned mozzarella that feels decadently irresistible.

How to Serve Mozzarella Chicken in Basil Cream Sauce

Garnishes

Fresh basil leaves scattered on top as a garnish bring an extra burst of color and herbal freshness that brightens this indulgent dish. A sprinkle of cracked black pepper adds a subtle kick and a rustic finish. For a pop of contrasting color, you might also add halved cherry tomatoes on the plate.

Side Dishes

This Mozzarella Chicken in Basil Cream Sauce pairs wonderfully with simple sides that soak up the creamy sauce beautifully. Think al dente pasta—like fettuccine or penne—or roasted vegetables such as asparagus, zucchini, or carrots. Garlic mashed potatoes would also be a hearty and comforting companion that makes every bite satisfyingly rich.

Creative Ways to Present

If you want to elevate your presentation, consider plating each chicken breast over a bed of buttery herb rice or crispy polenta cakes. A drizzle of extra basil-infused olive oil on the plate adds a lovely gloss and an unexpected hint of fresh flavor. For casual gatherings, serve family style in the skillet so everyone can dig in and savor the molten mozzarella goodness together.

Make Ahead and Storage

Storing Leftovers

Leftover Mozzarella Chicken in Basil Cream Sauce keeps well in an airtight container in the refrigerator for up to 3 days. The sauce may thicken upon standing, so stir in a splash of chicken broth or cream when reheating to bring back its luscious texture.

Freezing

You can freeze the cooked chicken and sauce separately if possible, to maintain texture—the sauce goes into a freezer-safe container, and the chicken into a separate bag or container. Freeze for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat your leftovers slowly over low heat on the stovetop, stirring occasionally, to prevent the cream sauce from breaking. Adding a splash of cream or broth while warming helps restore the creamy consistency. Avoid microwaving if possible, as it can sometimes cause the cheese to become rubbery.

FAQs

Can I use other cheeses instead of mozzarella?

Absolutely! While mozzarella offers the perfect melt and mild flavor, you could experiment with provolone, fontina, or even a mild cheddar for a different twist, but keep in mind these cheeses have different melting characteristics that might slightly alter the texture.

Is it necessary to use fresh basil?

Fresh basil really elevates the dish with its bright, aromatic flavor that dried basil can’t quite replicate. If fresh isn’t available, you can use dried basil—about one teaspoon—but add it earlier in the cooking process to let it infuse the sauce properly.

Can I make this recipe dairy-free?

To adapt this recipe for dairy-free diets, substitute the heavy cream with coconut cream or a cashew cream, and replace mozzarella with a plant-based cheese that melts well. The flavor profile will shift slightly, but it can still be delicious.

How do I know when the chicken is cooked through?

Chicken breasts should reach an internal temperature of 165°F (74°C) to be safe and juicy. Cooking time varies depending on thickness, but about 5 to 7 minutes per side before adding the sauce is a good guideline. Using a meat thermometer is the most reliable method.

Can I prepare this dish ahead of time for a party?

Yes! You can fully prepare the chicken and sauce, then refrigerate it. Just reheat gently before serving and melt the cheese again under a broiler or in the oven. Serving it family style in the skillet keeps the atmosphere cozy and casual.

Final Thoughts

Mozzarella Chicken in Basil Cream Sauce is one of those recipes that feels like a warm hug for your taste buds. It’s rich, flavorful, and surprisingly simple to make, turning everyday ingredients into a restaurant-quality experience right at home. Give this recipe a try—you might just find yourself making it over and over again, sharing it eagerly with loved ones around the table.

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