Introduction

Moose Farts are delightfully rich, no-bake treats combining creamy sweetness with a satisfying crunch. These bite-sized balls mix coconut, chocolate, and graham crackers for an indulgent snack perfect for any occasion.

The image shows four round mounds of creamy, light beige dough or batter in a white dish with soft edges, each topped with a layer of light brown crumbly topping and sprinkled with white shredded coconut flakes. Dark brown chocolate chips are scattered on top of each mound, adding contrast. The texture appears soft and moist, with the dish resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (14 oz / 300 ml) sweetened condensed milk
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried shredded coconut
1 1/2 cups graham cracker crumbs (plus extra for rolling)
1 1/2 cups chocolate chips

Instructions

Step 1: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until the mixture is smooth and well blended.
Step 2: Add the graham cracker crumbs, shredded coconut, and chocolate chips to the bowl. Mix thoroughly until all ingredients are evenly combined.
Step 3: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up.
Step 4: Once chilled, scoop and roll the mixture into 1¼-inch balls. Keep the size small as these treats are rich.
Step 5: Roll each ball in additional graham cracker crumbs to coat them completely.
Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30 to 60 minutes.
Step 7: Serve cold and enjoy!

Tips & Variations

For an extra flavor boost, try adding a pinch of cinnamon or espresso powder to the mixture before chilling.
Substitute chocolate chips with mini peanut butter chips or white chocolate for a different twist.
If you prefer a nutty crunch, fold in chopped nuts like pecans or walnuts.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, place them in a freezer-safe container and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator for a few hours before serving.

How to Serve

The image shows a white dish holding four round scoops of creamy, pale yellow dessert. Each scoop is topped with a layer of light brown crumbs and scattered white coconut flakes. Dark brown chocolate chips are placed on top and around the scoops, adding contrast to the soft texture below. The dish is set on a white marbled surface with a green-striped cloth partially visible underneath, creating a clean and simple presentation. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh coconut instead of dried shredded coconut?

Fresh coconut can be used but it will add moisture and may change the texture of the treats. Dried shredded coconut helps maintain the right consistency.

Do Moose Farts need to be refrigerated?

Yes, refrigeration firms up the mixture, making it easier to shape and ensuring they hold together. They are best served cold for the richest flavor and texture.

Moose Farts Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

Moose Farts are rich, no-bake treats combining sweetened condensed milk, melted butter, vanilla, shredded coconut, graham cracker crumbs, and chocolate chips. These bite-sized balls are chilled and coated in graham cracker crumbs, making them a deliciously indulgent and easy-to-make dessert perfect for serving chilled at any occasion.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 45 minutes
Yield: Approximately 24–30 balls 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Main Ingredients

1 can (14 oz / 300 ml) sweetened condensed milk
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried shredded coconut
1 1/2 cups graham cracker crumbs (plus extra for rolling)
1 1/2 cups chocolate chips

Instructions

Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir the mixture until it becomes smooth and fully blended.
Add Dry Ingredients: Add graham cracker crumbs, shredded coconut, and chocolate chips to the wet mixture. Mix thoroughly until all ingredients are well combined and the mixture has a uniform consistency.
Chill the Mixture: Cover the bowl and refrigerate the mixture for 1 hour. This allows it to firm up, making it easier to scoop and shape.
Form Balls: Once chilled, scoop the mixture into 1¼-inch balls. Keep the size small as these treats are rich and indulgent.
Coat with Graham Cracker Crumbs: Roll each ball in the extra graham cracker crumbs to achieve a nice coating on the outside.
Final Chill: Place the coated balls on a baking sheet and chill again until firm, about 30 to 60 minutes.
Serve and Store: Serve the Moose Farts cold. Store any leftovers in the refrigerator for up to 1 week or freeze for longer storage.

Notes

Keep the size of the balls small as they are very rich and best enjoyed in small bites.
Make sure the mixture is well chilled before scooping to make shaping easier.
Extra graham cracker crumbs provide a nice texture and prevent the balls from sticking.
Can be stored in the refrigerator for up to one week or frozen for longer preservation.

Keywords: no bake, sweet treats, coconut desserts, easy dessert, condensed milk dessert, graham cracker balls, chocolate chip snacks