Monster Munch Popcorn Recipe
Monster Munch Popcorn is a fun and festive snack that combines crunchy popcorn, salty pretzels, colorful candy-coated chocolates, and a vibrant green white chocolate drizzle, garnished with playful candy eyes for a spooky, monster-themed treat perfect for parties or Halloween celebrations.
- Author: Cleo
- Prep Time: 10 minutes
- Cook Time: 10 minutes (including melting chocolate and setting time)
- Total Time: 20 minutes
- Yield: About 6-8 servings 1x
- Category: Snack
- Method: No-bake, Mixing
- Cuisine: American
- Diet: Vegetarian
Popcorn Mix
- 10 cups popped popcorn
- 1 cup pretzel pieces
Chocolate Coating
- 1/2 cup white chocolate chips
- Green food coloring, a few drops
Decorations
- 1/2 cup candy-coated chocolates
- Candy eyes, 20-30 pieces
- Combine Popcorn and Pretzels: In a large mixing bowl, add 10 cups of popped popcorn and 1 cup of pretzel pieces. Gently stir to evenly distribute the pretzels throughout the popcorn.
- Melt the White Chocolate: Place 1/2 cup of white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well each time, until the chocolate is completely melted and smooth.
- Add Green Food Coloring: Add a few drops of green food coloring to the melted white chocolate and stir thoroughly until the color is evenly incorporated, resulting in a vibrant green chocolate.
- Coat the Popcorn Mixture: Drizzle the green melted chocolate over the popcorn and pretzel mixture in the bowl. Using a spatula or spoon, gently toss everything together to coat the popcorn mixture evenly with the green chocolate.
- Add Candy Decorations: Sprinkle 1/2 cup of candy-coated chocolates over the coated popcorn. Then, press candy eyes into various clusters or sections of the popcorn to create a monster-like appearance.
- Set and Serve: Spread the popcorn mixture out onto a parchment-lined baking sheet to allow the chocolate to set and harden, about 20-30 minutes at room temperature. Once set, break apart any large clumps and serve.
Notes
- You can substitute pretzel pieces with other salty snacks like Chex cereal or crunchy crackers if preferred.
- Use candy eyes of different sizes for a more whimsical monster look.
- If the chocolate thickens too much while coating, gently reheat it in short intervals.
- Store leftover Monster Munch Popcorn in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, use vegan white chocolate chips and check candy eyes ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Monster Munch Popcorn, Halloween snack, popcorn recipe, white chocolate popcorn, fun party treat, candy popcorn