Mississippi Pot Roast Recipe
Mississippi Pot Roast is a tender, flavorful slow-cooked beef roast infused with tangy peperoncini peppers and rich butter, combined with ranch and brown gravy seasonings to create a deliciously savory dish that’s perfect for easy family meals.
- Author: Cleo
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Main Ingredients
- 4 lb. chuck roast (3–5 lbs will work)
- 1 oz. ranch seasoning packet (original, dip, or spicy packet can be used)
- 0.87 oz. brown gravy packet (McCormick brand recommended)
- 1/2 cup unsalted butter (1 stick, salted butter can be used)
- 10 or more peperoncini peppers
- 1/4 cup peperoncini juice (optional for added tanginess and flavor)
- Prepare the Roast: Place the chuck roast directly into the slow cooker. Browning the meat in a skillet beforehand is optional but not necessary for this recipe.
- Add Seasonings: Sprinkle the entire ranch seasoning packet and brown gravy packet evenly over the top of the roast in the slow cooker.
- Add Butter and Peppers: Place the whole stick of butter on top of the roast. Add the peperoncini peppers and pour in the peperoncini juice if using.
- Cook the Roast: Cover the slow cooker with its lid and cook on LOW for 8 to 10 hours or on HIGH for 6 to 7 hours. Avoid opening the lid during cooking to retain moisture and tenderness.
- Shred and Serve: Once cooked, shred the roast using two forks directly in the slow cooker. Remove any fatty pieces before serving.
Notes
- The brown gravy packet can be substituted with homemade or other brand brown gravy mixes if McCormick is unavailable.
- Using the peperoncini juice adds a tangier flavor to the dish but is optional.
- Do not skip the butter as it contributes to the rich, silky texture of the roast.
- For thicker gravy, remove the roast, pour cooking juices into a saucepan, and reduce on stovetop before serving.
- This recipe is perfect for meal prepping and tastes even better the next day.
Keywords: Mississippi pot roast, slow cooker roast, chuck roast recipe, peperoncini roast, easy pot roast