Introduction

Mint Oreo Bark is a delightful treat combining the creamy sweetness of white chocolate with the classic crunch of Oreos and a refreshing hint of mint. It’s simple to make and perfect for sharing or enjoying as a sweet snack.

A stack of six bright green bark pieces with a soft, swirled texture, each piece showing dark chocolate cookie bits embedded inside. The bark layers are uneven and chunky, with some edges broken off, revealing the cookie pieces inside. In the lower left corner, a whole dark chocolate sandwich cookie lies flat, showing its detailed design. The background is a white marbled texture, and the focus is on the stack of green bark with clear cookie pieces visible throughout. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
24 oz bag of white morsels
1/4 to 1/2 tsp of mint extract (depending on how minty you like it)
Green food coloring

Instructions

Step 1: Break the Oreos into small pieces and place them in a bowl.
Step 2: Melt the white morsels according to the directions on the package, usually using a microwave or double boiler.
Step 3: Quickly stir in the mint extract and a few drops of green food coloring into the melted morsels.
Step 4: Stir the broken Oreos into the white chocolate mixture until evenly coated.
Step 5: Pour the mixture into a pan lined with wax paper and spread it evenly.
Step 6: Place the pan in the freezer for about two hours or until the bark is firm.
Step 7: Break the hardened bark into pieces and enjoy!

Tips & Variations

For an extra festive look, swirl in white and green chocolate for a marbled effect before freezing.
If you prefer a stronger mint flavor, increase the mint extract gradually but be careful not to overpower the sweetness.
Try adding chopped nuts or drizzling dark chocolate over the top for additional texture and flavor.

Storage

Store the mint Oreo bark in an airtight container at room temperature or in the refrigerator to keep it firm. It will stay fresh for up to two weeks. If refrigerated, allow it to come to room temperature for a few minutes before serving for best flavor and texture.

How to Serve

A white bowl filled with broken green mint chocolate bark pieces that show dark brown chocolate cookie chunks inside. The bark pieces have an uneven, rough texture with mint green color covering the cookie bits and are layered thickly in the bowl. Around the bowl, there are whole dark brown chocolate cookies and two paper straws with white and green stripes. The bowl sits on a metal wire rack over a white marbled surface, and a red and white checkered cloth is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute with dark or milk chocolate, but the mint flavor may taste different and the bark will have a different color and sweetness level.

How do I prevent the white chocolate from seizing when melting?

Use gentle heat and stir frequently, melting in short intervals if using a microwave. Avoid any water contact, as moisture can cause the chocolate to seize.

Mint Oreo Bark Recipe

Print Recipe

★★★★★

4.9 from 140 reviews

This Mint Oreo Bark is a simple, no-bake treat combining crunchy Oreo cookies with creamy white chocolate infused with refreshing mint flavor and vibrant green coloring. Perfect for a holiday snack or a quick sweet indulgence, this bark is easy to make and requires just a few ingredients.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes
Yield: About 20 servings 1x
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

Oreos

1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)

White Chocolate Mix

24 oz bag of white chocolate morsels
1/4 to 1/2 tsp mint extract (adjust to preference)
Green food coloring (a few drops)

Instructions

Break Oreos: Place about 20 Oreo cookies into a large bowl and break them into large chunks; set aside.
Melt chocolate: Melt the 24 oz of white chocolate morsels according to the package instructions. Typically, this involves heating in a microwave-safe bowl in short intervals or using a double boiler, stirring until smooth.
Add mint and color: Quickly stir in 1/4 to 1/2 teaspoon of mint extract and a few drops of green food coloring into the melted white chocolate, mixing well to evenly distribute both the flavor and color.
Combine with Oreos: Fold the broken Oreo pieces into the mint-flavored white chocolate mixture until all are well coated.
Set bark: Pour the mixture into a pan lined with wax paper, spreading it evenly. Place the pan into the freezer for about two hours, or until completely set and firm.
Break and serve: Once the bark is hardened, break it into pieces of desired size and enjoy your refreshing Mint Oreo Bark.

Notes

Use high-quality white chocolate morsels for best flavor and smooth melting.
Adjust mint extract according to taste; start with less to avoid overpowering the white chocolate.
Freezing speeds up setting time but you can refrigerate if preferred; just allow more time for the bark to firm up.
Store leftovers in an airtight container in the refrigerator for up to one week.

Keywords: Mint Oreo Bark, Mint White Chocolate Bark, No Bake Dessert, Oreo Bark Recipe, Holiday Treat