Introduction

Mincemeat banana bread is a delightful twist on the classic loaf, combining the rich, spiced flavors of mincemeat with sweet, ripe bananas. This moist, fragrant bread is perfect for a cozy afternoon treat or a festive breakfast.

Mincemeat Banana Bread with Salted Caramel Butter Recipe - Recipe Image

Ingredients

150g unsalted butter, softened, plus extra for the tin
90g caster sugar
2 large eggs, beaten
150g self-raising flour
1 tsp baking powder
1 tsp mixed spice
2 ripe bananas (200g), peeled and mashed
150g mincemeat (ensure it’s vegetarian if needed)
100g salted butter, softened
2 tbsp honey
2 tsp ground cinnamon

Instructions

Step 1: Preheat the oven to 180°C (160°C fan) or gas mark 4. Butter a 900g loaf tin, then line the base and sides with baking parchment. Set aside.
Step 2: Beat the softened unsalted butter and caster sugar together with an electric whisk until light and fluffy.
Step 3: Gradually whisk in the beaten eggs, followed by half of the self-raising flour.
Step 4: Gently fold in the remaining flour, baking powder, mixed spice, mashed bananas, and mincemeat until well combined.
Step 5: Pour the batter into the prepared tin and bake for around 1 hour. Check doneness by inserting a skewer into the center— it should come out clean. If the top browns too quickly, cover loosely with foil.
Step 6: Let the bread cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: To make the whipped butter, beat the salted butter, honey, and cinnamon with an electric whisk until pale and fluffy.
Step 8: Serve slices of banana bread toasted or warm, spread generously with the cinnamon honey butter.

Tips & Variations

For a sweet and salty twist, add a little salted caramel sauce to the whipped butter before serving.
Make sure your bananas are very ripe for the best natural sweetness and moist texture.
Vegetarian mincemeat works well—check the label if you prefer.

Storage

Store the banana bread in an airtight container at room temperature for up to three days. Keep the whipped cinnamon honey butter chilled in the refrigerator and use within five days. Toast the bread slices before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-raising flour?

You can use plain flour, but you’ll need to add 1 ½ teaspoons of baking powder to ensure the bread rises properly.

Is mincemeat safe to bake with if it contains alcohol?

Most mincemeat sold commercially contains a small amount of alcohol, which mostly cooks off during baking. If you want to avoid alcohol completely, look for alcohol-free or vegetarian versions labeled accordingly.

Mincemeat Banana Bread with Salted Caramel Butter Recipe

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★★★★★

4.9 from 136 reviews

This Mincemeat Banana Bread combines the sweet richness of ripe bananas with the spiced warmth of mincemeat for a deliciously moist loaf. Enhanced with mixed spice and cinnamon-infused whipped butter, this recipe offers a perfect sweet treat with a hint of festive flavor. Ideal for breakfast, tea time, or dessert, the bread is easy to bake and keeps well for several days.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 loaf (approximately 10 slices) 1x
Category: Baking
Method: Baking
Cuisine: British
Diet: Vegetarian

Ingredients

Scale

Bread

150g unsalted butter, softened, plus extra for the tin
90g caster sugar
2 large eggs, beaten
150g self-raising flour
1 tsp baking powder
1 tsp mixed spice
2 ripe bananas (200g), peeled and mashed
150g mincemeat (ensure it’s vegetarian, if needed)

Whipped Butter

100g salted butter, softened
2 tbsp honey
2 tsp ground cinnamon

Instructions

Prepare the Tin: Heat the oven to 180°C (160°C fan)/gas mark 4. Butter a 900g loaf tin thoroughly and line the base and sides with baking parchment. Set aside to ensure the mixture doesn’t stick during baking.
Mix Butter and Sugar: Using an electric whisk, beat the softened unsalted butter and caster sugar together until the mixture becomes light and fluffy, creating a creamy base for the batter.
Add Eggs and Flour: Gradually whisk in the beaten eggs, allowing the mixture to combine smoothly. Then add half of the self-raising flour, mixing gently. Fold in the remaining flour along with the baking powder to keep the batter airy.
Incorporate Flavors: Fold the mixed spice, mashed bananas, and mincemeat into the batter carefully to maintain the batter’s texture and distribute the flavors evenly.
Bake the Bread: Pour the prepared batter into the lined loaf tin. Bake in the preheated oven for 1 hour, checking doneness by inserting a skewer into the center — it should come out clean. If the top browns too quickly, cover loosely with foil to prevent burning.
Cool the Bread: Once baked, allow the banana bread to cool in the tin for 10 minutes to settle. Then transfer it onto a wire rack to cool completely before slicing.
Prepare the Whipped Butter: Beat the softened salted butter, honey, and ground cinnamon together with an electric whisk until the mixture is pale and fluffy, perfect for spreading.
Serve: Optionally, toast slices of the banana bread and spread with the cinnamon honey butter while warm for enhanced flavor. Store the bread in an airtight container for up to three days, and keep the whipped butter refrigerated for up to five days.

Notes

Use vegetarian mincemeat to keep the recipe suitable for vegetarian diets.
If the bread browns too quickly during baking, cover the top loosely with foil.
For an added twist, mix some salted caramel sauce into the whipped butter for a sweet and salty flavor.
Ensure the bananas are ripe for maximum sweetness and moisture in the bread.
Store both the bread and butter properly to maintain freshness and taste.

Keywords: banana bread, mincemeat banana bread, spiced banana bread, festive bread, easy banana bread, cinnamon butter, homemade bread, baking recipe