Milk Cookies Shots Recipe
Milk Cookies Shots are a fun and festive dessert featuring baked chocolate chip cookie cups filled with a creamy blend of whole milk and Baileys Irish Cream. The cookie cups are lined with melted bittersweet chocolate and optionally decorated with holiday sprinkles, making them perfect for celebrations or a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Cups
- Cooking spray, for greasing
- 1 (16.6-oz.) tube chocolate chip cookie dough
- 1/2 cup bittersweet chocolate chips, melted
- Holiday sprinkles, for decorating (optional)
Filling
- 1/3 cup whole milk
- 3 tablespoons Baileys Irish Cream
Instructions
- Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Generously grease a standard 12-cup muffin tin with cooking spray to prevent sticking.
- Shape and Bake Cookie Cups: Divide the cookie dough tube into 12 equal pieces. Place each piece into a muffin cup and press dough evenly into the bottom and up the sides to form a cup shape. Bake for about 15 minutes or until the cookies are golden brown and the edges are fully set.
- Form Centers: Immediately after baking, press the center of each cookie with the back of a tablespoon to create an indentation. Allow the cookie cups to cool completely in the muffin tin before gently removing them to maintain their shape.
- Coat with Chocolate: Spoon approximately 1 tablespoon of melted bittersweet chocolate into each cookie cup. Use the back of the spoon to spread the chocolate evenly on the bottom and sides of the interior to create a chocolate lining. For extra festivity, dip the chocolate-coated edges into holiday sprinkles if desired. Place the cookie cups in the refrigerator for about 20 minutes to let the chocolate set firmly.
- Prepare and Pour Filling: In a small glass or bowl, combine 1/3 cup whole milk with 3 tablespoons Baileys Irish Cream, stirring gently. Pour this creamy mixture into each chocolate-lined cookie cup just before serving to prevent sogginess.
Notes
- Ensure the cookie cups are fully cooled before removing from the muffin tin to maintain their shape and prevent breakage.
- The melted chocolate lining helps to keep the filling from soaking into the cookie, maintaining a crisp texture.
- You can omit Baileys Irish Cream if serving to children or those avoiding alcohol, substituting with an equal amount of milk or a flavored syrup.
- For a festive touch, use different types of sprinkles to match holiday themes or personal preferences.
- Store leftover cookie cups without filling in an airtight container at room temperature for up to 3 days.
Keywords: Milk Cookies Shots, cookie cups, Baileys dessert, chocolate chip cookie recipe, festive dessert, holiday treat
Find it online: https://cookedbycleo.com/milk-cookies-shots-recipe/
