Middle Eastern Flatbread Recipe
This Middle Eastern Flatbread recipe combines all-purpose and whole wheat flours to create a soft, flavorful bread perfect for dipping, wrapping, or enjoying alongside your favorite dishes. Made with simple ingredients and cooked on the stovetop, these flatbreads are easy to prepare and can be customized to your preferred thickness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 10 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups all purpose flour
- 1 cup whole wheat flour
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup olive oil
- 1 cup warm milk
- 1/2 cup warm water (adjust as needed for dough consistency)
Instructions
- Prepare the dry ingredients: In your mixer bowl, combine all the dry ingredients: all purpose flour, whole wheat flour, active dry yeast, granulated sugar, and salt. Mix well to evenly distribute the yeast and salt.
- Add wet ingredients and knead dough: Pour in the olive oil and warm milk. Begin kneading the mixture while gradually adding warm water until the dough becomes firm and no longer sticky. Adjust the water quantity as necessary to get the right consistency.
- Let dough rest: Cover the dough and allow it to rest for 30 minutes. This resting period helps activate the yeast and allows the dough to develop its texture.
- Divide and shape dough: Cut the rested dough into 10 equal pieces. Roll each piece into a circle approximately 1/4 inch thick. You can make the flatbreads thinner or thicker depending on your preference.
- Cook flatbreads on stovetop: Heat a non-stick pan over medium heat. Place a rolled dough piece into the pan and cook for about 1 to 1 1/2 minutes until the underside develops light golden spots. Flip and cook the other side for the same amount of time.
- Repeat cooking: Continue cooking the remaining dough pieces in the same manner, one by one.
- Keep flatbreads soft: As you finish cooking each flatbread, stack them on top of each other and cover with a kitchen towel to keep them warm and soft until serving.
Notes
- You can adjust the thickness of the flatbread by rolling them thinner or thicker as desired.
- The amount of warm water may vary slightly depending on your flour brand and humidity; add gradually to avoid a sticky dough.
- If you prefer fluffier bread, you can let the dough rest for a longer time, up to 1 hour.
- Use a non-stick pan for best results to prevent sticking and uneven cooking.
Keywords: Middle Eastern flatbread, homemade flatbread, soft flatbread, stovetop flatbread, easy bread recipe
Find it online: https://cookedbycleo.com/middle-eastern-flatbread-recipe/
