Low Carb Cream Cheese Peanut Butter Fudge Recipe
Introduction
This Low Carb Cream Cheese Peanut Butter Fudge is a delicious and simple treat perfect for those watching their sugar intake. Rich, creamy, and packed with flavor, it satisfies sweet cravings without the guilt. Ready in just a few steps, it’s an ideal homemade dessert or snack.
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup natural peanut butter (sugar-free)
- 1/4 cup butter (softened)
- 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
- 1 tsp vanilla extract
Instructions
- Step 1: Beat the softened cream cheese, natural peanut butter, softened butter, and powdered sweetener together until the mixture is smooth and creamy.
- Step 2: Stir in the vanilla extract thoroughly to combine.
- Step 3: Spread the mixture evenly into a parchment-lined 8×8-inch dish.
- Step 4: Chill the dish in the refrigerator for about 2 hours or until the fudge is firm.
- Step 5: Once set, cut the fudge into squares and enjoy your low carb treat!
Tips & Variations
- For a crunchier texture, fold in chopped nuts before chilling.
- Use flavored extracts like almond or coconut to change up the taste.
- Ensure all ingredients are softened to make mixing easier and the texture smooth.
Storage
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze it for up to one month. Thaw in the refrigerator before serving. If the fudge softens too much at room temperature, simply chill again to firm up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of natural?
Regular peanut butter often contains added sugars and oils, which can affect the texture and carb content. Natural peanut butter is best for keeping this recipe low carb and smooth.
What sweeteners work best for this recipe?
Powdered erythritol, monk fruit sweetener, or allulose are ideal because they dissolve easily and won’t crystallize, giving a smooth texture. Avoid granulated sweeteners unless powdered.
PrintLow Carb Cream Cheese Peanut Butter Fudge Recipe
This Low Carb Cream Cheese Peanut Butter Fudge is a rich, smooth, and creamy treat perfect for those following a low-carb or keto lifestyle. Made with simple ingredients like cream cheese, natural peanut butter, and a powdered sweetener, it provides a sweet, satisfying snack that’s easy to prepare without any baking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Fudge Ingredients
- 8 oz cream cheese, softened
- 1/2 cup natural peanut butter (sugar-free)
- 1/4 cup butter, softened
- 1/3 cup powdered sweetener (erythritol, monk fruit, or allulose)
- 1 tsp vanilla extract
Instructions
- Mix ingredients: Beat cream cheese, peanut butter, butter, and powdered sweetener together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add vanilla: Stir in the vanilla extract thoroughly to infuse the fudge with aroma and flavor.
- Prepare pan: Line an 8×8-inch dish with parchment paper to prevent sticking.
- Spread mixture: Pour and spread the fudge mixture evenly into the prepared dish, smoothing the top with a spatula for an even surface.
- Chill: Place the dish in the refrigerator and chill for at least 2 hours or until the fudge firms up and is easy to cut.
- Serve: Remove the fudge from the pan using the parchment paper, cut it into squares, and enjoy your low-carb treat.
Notes
- Use softened cream cheese and butter for easier mixing and a smooth texture.
- Natural peanut butter without added sugars or oils is best to keep it low-carb.
- Choose a powdered sweetener like erythritol, monk fruit, or allulose to maintain a low glycemic impact.
- Store fudge in an airtight container in the refrigerator for up to one week.
- For firmer fudge, freeze for 30 minutes before serving.
Keywords: low carb fudge, peanut butter fudge, cream cheese fudge, keto dessert, sugar-free fudge, no bake fudge
