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Low Carb Bacon Cheeseburger Casserole Recipe

Low Carb Bacon Cheeseburger Casserole Recipe
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★★★★★

5.2 from 31 reviews

This Low Carb Bacon Cheeseburger Casserole is a delicious, hearty dish combining ground beef, crispy bacon, cheddar cheese, and creamy sauce baked to perfection. Perfect for those seeking a satisfying low-carb meal, it captures the flavors of a classic bacon cheeseburger without the bun. Easy to prepare and perfect for weeknight dinners or meal prep.

Ingredients

Scale

Meat and Dairy

  • 1 lb ground beef
  • 6 slices of bacon
  • 1/2 cup heavy cream
  • 1/2 cup mayonnaise
  • 2 cups shredded cheddar cheese, divided

Vegetables and Aromatics

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups chopped lettuce (optional, for serving)
  • Diced tomatoes (optional, for serving)

Spices and Seasonings

  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Instructions

  1. Preheat oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
  2. Cook bacon: In a large skillet, cook the 6 slices of bacon until crisp. Remove the bacon and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small bits.
  3. Sauté aromatics: Drain most of the bacon fat from the skillet, leaving about one tablespoon. Add the diced onion and minced garlic to the skillet and sauté over medium heat until the onion becomes translucent and fragrant, about 3-4 minutes.
  4. Cook ground beef: Add the 1 lb of ground beef to the skillet with onions and garlic. Break the meat up with a spatula and cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
  5. Prepare cream mixture: In a medium bowl, whisk together 1/2 cup heavy cream, 1/2 cup mayonnaise, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika until smooth.
  6. Combine cheese with beef: Stir in 1 cup of shredded cheddar cheese into the hot ground beef mixture while still in the skillet, stirring until the cheese melts and evenly combines with the meat.
  7. Assemble casserole: Transfer the beef and cheese mixture to a greased 9×13-inch baking dish, spreading it out evenly. Pour the prepared cream mixture evenly over the top.
  8. Add bacon and cheese topping: Sprinkle the crumbled bacon over the cream layer, then sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  9. Bake: Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
  10. Serve: Remove the casserole from the oven and let it sit for a few minutes to set. Serve hot, optionally topped with chopped lettuce and diced tomatoes for a fresh touch.

Notes

  • For added flavor, consider using smoked cheddar cheese.
  • You can substitute mayonnaise with sour cream for a slightly tangier taste.
  • Adjust seasoning to your taste, adding more black pepper or smoked paprika if desired.
  • Optional toppings like lettuce and tomatoes add freshness and texture but can be omitted to keep it strictly low carb.
  • This casserole reheats well and makes great leftovers for lunches or dinners.

Nutrition

Keywords: low carb casserole, bacon cheeseburger casserole, keto casserole, ground beef casserole, baked cheeseburger dish

Find it online: https://cookedbycleo.com/low-carb-bacon-cheeseburger-casserole-recipe/