Longhorn Copycat Glazed Brussels Sprouts Recipe
This Longhorn Copycat Brussel Sprouts recipe features crispy air-fried Brussels sprouts coated in a sweet, spicy, and smoky glaze made from brown sugar, honey, Calabrian chili paste, smoked paprika, and garlic. A perfect side dish that combines vibrant flavors with a delightful texture, replicating the beloved appetizer from Longhorn Steakhouse.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Brussel Sprouts
- 2 cups Brussels sprouts, halved
- Salt, to taste
- Cooking spray
Glaze
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup honey
- 1 1/2 tbsp Calabrian chili paste
- 1 tsp smoked paprika
- 4 cloves garlic, minced
Instructions
- Prepare and season Brussels sprouts: In a mixing bowl, spray the halved Brussels sprouts with cooking spray and sprinkle with salt to taste, ensuring even seasoning and a light coating for crisping.
- Air fry the sprouts: Place the seasoned Brussels sprouts in the air fryer basket and cook at 375°F for 10-12 minutes, until they are tender inside and crispy on the outside.
- Make the glaze: While the sprouts cook, combine brown sugar, water, honey, Calabrian chili paste, smoked paprika, and minced garlic in a saucepan over medium-low heat. Stir constantly until the water mostly evaporates and the glaze thickens enough to coat a spoon and hold a line drawn through it.
- Combine and serve: Once the sprouts finish cooking, transfer them to a serving dish. Spoon the thickened glaze over them or alternatively toss the sprouts in the glaze in a bowl before serving to evenly coat.
Notes
- Halving the Brussels sprouts ensures quicker and even cooking, helping them crisp up nicely.
- Adjust the amount of Calabrian chili paste to control the spiciness of the glaze.
- Use cooking spray to reduce oil usage while achieving crispiness in the air fryer.
- The glaze should be thick but pourable; reduce longer if it’s too runny.
- Serve immediately for the best texture versus letting glazed sprouts sit too long and become soggy.
Keywords: Longhorn Copycat, Brussels sprouts recipe, Air fryer Brussels sprouts, Sweet and spicy glaze, Side dish
