Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe

Introduction

This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a comforting and flavorful dish that’s perfect for weeknight dinners. Combining savory ground beef, cheesy ranch sauce, and sweet corn, it’s a crowd-pleaser that’s easy to prepare and sure to satisfy.

Ingredients

• 1 lb ground beef
• 2 cups rotini pasta, cooked and drained
• 1 cup sweet corn kernels (fresh, frozen, or canned)
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup milk
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat. Season the beef with garlic powder, onion powder, salt, pepper, and stir in the ranch seasoning mix. Set aside.
2. Step 2: In a separate saucepan over medium heat, combine the cream cheese, sour cream, and milk. Stir continuously until the cream cheese is melted and the mixture is smooth. Add the shredded cheddar cheese and stir until melted and creamy. Season with a pinch of salt and pepper.
3. Step 3: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked rotini pasta, seasoned beef mixture, sweet corn, and cheese sauce. Stir until all ingredients are well incorporated.
4. Step 4: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly and sprinkle a little extra shredded cheddar cheese on top for added cheesiness.
5. Step 5: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. Remove from the oven and garnish with chopped fresh parsley before serving.

Tips & Variations

• For a lighter version, swap sour cream with Greek yogurt and use reduced-fat cheese.
• Add diced bell peppers or jalapeños to the beef mixture for extra flavor and a bit of heat.
• Use gluten-free pasta if you need a gluten-free option.
• Fresh corn adds sweetness and texture, but canned or frozen corn works just as well—just drain canned corn before using.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To prevent drying out, cover the dish with foil when reheating in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the bake and refrigerate it for a few hours before baking. Just increase the baking time slightly to ensure it’s heated through.

Can I freeze the rotini bake?

Absolutely. Freeze the assembled dish before baking in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe

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★★★★★

4.4 from 69 reviews

This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a comforting and flavorful casserole combining seasoned ground beef, tender rotini pasta, sweet corn, and a creamy cheddar ranch sauce. Perfect for a satisfying weeknight dinner, it’s baked to bubbly, golden perfection and garnished with fresh parsley for a pop of color and freshness.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 packet ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Pasta and Vegetables

• 2 cups rotini pasta, cooked and drained
• 1 cup sweet corn kernels (fresh, frozen, or canned)

Cheese Sauce

• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste

For Topping

• Extra shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat, then season with garlic powder, onion powder, salt, and pepper. Stir in the ranch seasoning mix and remove from heat.
2. Prepare the Sauce: In a separate saucepan over medium heat, combine cream cheese, sour cream, and milk. Stir continuously until the cream cheese is fully melted and the mixture is smooth. Add shredded cheddar cheese and stir until melted and creamy. Season with a pinch of salt and pepper to taste.
3. Assemble the Bake: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked rotini pasta, beef mixture, sweet corn, and cheese sauce. Stir thoroughly until everything is evenly mixed.
4. Bake the Dish: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly and sprinkle a little extra shredded cheddar cheese on top for added cheesiness.
5. Bake and Serve: Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly. Remove from oven and garnish with fresh chopped parsley before serving.

Notes

• You can use fresh, frozen, or canned sweet corn depending on availability.
• To save time, cook the pasta ahead of time and refrigerate until ready to use.
• Feel free to add diced bell peppers or jalapeños for extra flavor and heat.
• For a lower-fat version, use reduced-fat cheese and sour cream options.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before serving.

Keywords: rotini bake, beef casserole, cheddar cheese, ranch seasoning, pasta bake, comfort food