Loaded Breakfast Casserole Recipe
This Loaded Breakfast Casserole is a hearty and savory morning dish packed with eggs, sausage, bacon, hashbrowns, and melty cheeses. Perfect for feeding a crowd or prepping ahead for busy mornings, this oven-baked casserole combines creamy textures with smoky and fresh vegetable flavors for a complete breakfast in one dish.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 12 extra large eggs
- 1 cup heavy cream
- 1 tsp salt
- 1 tsp ground black pepper
Main Ingredients
- 4 cups frozen hashbrowns, thawed
- 1 lb pork sausage, cooked
- 1/2 lb bacon, cooked and crumbled
- 8 oz cream cheese, cubed
- 1 cup cheddar cheese, shredded
Vegetables & Aromatics
- 1 tbsp butter
- 1 small onion, diced
- 1 red bell pepper, diced
- 4 green onions, diced
- 2 cloves garlic, pressed
Instructions
- Preheat the oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
- Sauté vegetables: In a pan over medium heat, melt the butter and sauté the diced onion and red bell pepper until they become soft and fragrant, about 5 minutes.
- Mix base ingredients: In a large bowl, combine the thawed hashbrowns, cooked sausage, sautéed onions and peppers, green onions, salt, pepper, pressed garlic, and cream cheese. Mix thoroughly to ensure even distribution. Spread this mixture evenly into a greased 9×13 inch casserole dish. Sprinkle the cooked sausage over the top.
- Prepare egg mixture and assemble: In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. Pour this mixture evenly over the hashbrown base in the casserole dish. Then sprinkle shredded cheddar cheese on top.
- Bake and finish: Bake the casserole uncovered for 35 minutes in the preheated oven. Remove from oven and evenly scatter the crumbled bacon on top. Return the casserole to the oven and bake for an additional 10-20 minutes, or until the center springs back when lightly pressed.
Notes
- Make sure sausage and bacon are fully cooked prior to assembling the casserole.
- Thaw hashbrowns fully to prevent excess moisture in the casserole.
- The casserole can be prepared the night before and baked fresh in the morning for convenience.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Allow casserole to rest 5-10 minutes after baking before serving to help it set.
Keywords: breakfast casserole, loaded breakfast bake, hashbrown casserole, sausage breakfast casserole, make ahead breakfast
Find it online: https://cookedbycleo.com/loaded-breakfast-casserole-recipe/
