Lemonade Scones with Lemon Glaze Recipe
These Lemonade Scones are a delightful twist on classic scones, combining the fresh zest and tangy juice of lemon with a sweet glaze for a perfect balance of flavors. Tender and flaky with a light, creamy texture, they make an ideal breakfast treat or an elegant afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Scone Dough
- 2 cups all purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 lemon (zest of)
- 1.5 cups heavy cream
Lemon Glaze
- 1 cup powdered sugar
- 4 teaspoons lemon juice
- 2 teaspoons heavy cream or milk (plus more as needed)
- ⅛ teaspoon salt
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and allow it to reach the temperature while you prepare your dough.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, lemon zest, and salt until well combined to ensure even flavor distribution.
- Form the dough: Create a well in the center of the flour mixture and pour in the heavy cream. Stir gently until the dough just comes together; it should be cohesive but not overly sticky, ensuring tenderness after baking.
- Shape the scones: Lightly flour a clean surface and divide the dough in half. Shape each half into a disc approximately 1.5 to 2 inches tall. Cut each disc into 6 equal triangular pieces, similar to slicing a pizza.
- Bake the scones: Place the scone triangles on a large baking sheet spaced apart. Bake in the preheated oven for 12 to 14 minutes, or until the centers are set and the edges turn a golden brown.
- Prepare the lemon glaze: While the scones bake, combine powdered sugar, lemon juice, heavy cream, and salt in a bowl, mixing until smooth. Adjust with additional cream as needed to achieve a pourable consistency.
- Glaze and serve: Allow the scones to cool for about 5 minutes. Then spoon or dip the tops of the scones into the lemon glaze. Optionally, garnish with extra lemon zest for an added burst of citrus aroma and visual appeal.
Notes
- Be careful not to overmix the dough to keep the scones tender and flaky.
- If the dough is too sticky, add a small amount of flour while shaping.
- The glaze can be adjusted for sweetness or thickness by varying powdered sugar and cream amounts.
- For extra lemon flavor, consider adding a teaspoon of lemon extract to the glaze.
- Scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: lemon scones, lemonade scones, lemon glaze, breakfast scone, easy scone recipe, citrus dessert
