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Lemon Glazed Loaf Cake Recipe

4.5 from 122 reviews

A bright and zesty Lemon Glazed Loaf Cake that’s moist and tender, topped with a sweet lemon glaze for the perfect balance of tangy and sweet flavors. This easy-to-make cake is ideal for a refreshing dessert or an afternoon treat.

Ingredients

Scale

Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1/2 cup unsalted butter, softened
  • 1 tsp baking powder
  • 1/4 tsp salt

Lemon Glaze:

  • 1 cup powdered sugar
  • 23 tablespoons fresh lemon juice

Instructions

  1. Prepare the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon juice. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  2. Bake the Loaf Cake: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Pour the batter into the pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  3. Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice as needed.
  4. Glaze the Cake: Once the loaf cake is completely cooled, drizzle the lemon glaze generously over the top, allowing it to run down the sides. Let the glaze set for a few minutes before slicing and serving.

Notes

  • Use fresh lemon juice for the best flavor in both the cake and glaze.
  • Ensure the cake is completely cooled before glazing to prevent the glaze from melting off.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For extra lemon flavor, add lemon zest to the batter and glaze.

Keywords: lemon loaf cake, lemon glazed cake, lemon dessert, lemon cake recipe, baked lemon cake