Lemon Glazed Loaf Cake Recipe
A bright and zesty Lemon Glazed Loaf Cake that’s moist and tender, topped with a sweet lemon glaze for the perfect balance of tangy and sweet flavors. This easy-to-make cake is ideal for a refreshing dessert or an afternoon treat.
- Author: Cleo
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf cake (8-10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/4 tsp salt
Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- Prepare the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon juice. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Loaf Cake: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Pour the batter into the pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice as needed.
- Glaze the Cake: Once the loaf cake is completely cooled, drizzle the lemon glaze generously over the top, allowing it to run down the sides. Let the glaze set for a few minutes before slicing and serving.
Notes
- Use fresh lemon juice for the best flavor in both the cake and glaze.
- Ensure the cake is completely cooled before glazing to prevent the glaze from melting off.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra lemon flavor, add lemon zest to the batter and glaze.
Keywords: lemon loaf cake, lemon glazed cake, lemon dessert, lemon cake recipe, baked lemon cake