Lemon Glazed Loaf Cake Recipe
Introduction
This Lemon Glazed Loaf Cake is a bright and zesty treat that’s perfect for any time of day. Its moist texture paired with a tangy lemon glaze makes it both refreshing and satisfying. Easy to prepare, it’s a delightful way to enjoy citrus flavors in a simple dessert.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup fresh lemon juice
- 1 cup powdered sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, sugar, and eggs, then mix until smooth. Pour the batter into a greased loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- Step 2: While the cake is cooling, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Once the cake has cooled slightly, drizzle the glaze evenly over the top. Allow it to set before slicing and serving.
Tips & Variations
- For extra lemon flavor, add lemon zest to the batter.
- Swap granulated sugar with brown sugar for a richer taste.
- Add a tablespoon of poppy seeds to the batter for a subtle crunch.
- If you prefer a thicker glaze, reduce the lemon juice slightly.
Storage
Store the loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze wrapped tightly for up to 2 months. To reheat, let thaw if frozen, then warm slices briefly in the microwave or oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh lemon juice?
Yes, bottled lemon juice works in a pinch, but fresh lemon juice will provide the best flavor and brightness.
How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake; if it comes out clean or with a few dry crumbs, the cake is done. If batter sticks to the toothpick, bake for a few more minutes and check again.
PrintLemon Glazed Loaf Cake Recipe
A bright and zesty Lemon Glazed Loaf Cake that’s moist and tender, topped with a sweet lemon glaze for the perfect balance of tangy and sweet flavors. This easy-to-make cake is ideal for a refreshing dessert or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf cake (8–10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/4 tsp salt
Lemon Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
Instructions
- Prepare the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon juice. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Loaf Cake: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Pour the batter into the pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Adjust the consistency by adding more lemon juice as needed.
- Glaze the Cake: Once the loaf cake is completely cooled, drizzle the lemon glaze generously over the top, allowing it to run down the sides. Let the glaze set for a few minutes before slicing and serving.
Notes
- Use fresh lemon juice for the best flavor in both the cake and glaze.
- Ensure the cake is completely cooled before glazing to prevent the glaze from melting off.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For extra lemon flavor, add lemon zest to the batter and glaze.
Keywords: lemon loaf cake, lemon glazed cake, lemon dessert, lemon cake recipe, baked lemon cake
