Lemon Cheesecake Overnight Oats Recipe
This Lemon Cheesecake Overnight Oats recipe offers a deliciously creamy and tangy breakfast option that’s easy to prepare. Combining oats soaked overnight with milk, cream cheese, fresh lemon zest, and honey, it delivers the flavors of a classic lemon cheesecake in a wholesome, make-ahead breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (including chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Mixture
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest, freshly grated
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a mixing bowl, add the rolled oats, milk, softened cream cheese, freshly grated lemon zest, and honey. Stir well until all ingredients are fully combined and the cream cheese is incorporated evenly.
- Refrigerate Overnight: Transfer the mixture to a covered jar or container. Place it in the refrigerator and let it sit overnight (at least 6 hours) to allow the oats to soak up the liquid and the flavors to meld together.
- Serve: In the morning, give the oats a good stir and enjoy them cold, or warm them slightly if preferred. Optional toppings such as fresh lemon slices or a sprinkle of additional lemon zest can be added for extra flavor.
Notes
- You can substitute cream cheese with Greek yogurt for a lighter texture.
- Adjust honey quantity based on your preferred level of sweetness.
- Use gluten-free oats if you require a gluten-free version.
- This recipe can be made vegan by using plant-based milk and dairy-free cream cheese.
- For extra texture, add nuts or seeds before serving.
Keywords: lemon cheesecake, overnight oats, breakfast recipe, easy oats, healthy breakfast, make-ahead oats
Find it online: https://cookedbycleo.com/lemon-cheesecake-overnight-oats-recipe/
