Lebanese Fattoush Salad Recipe
Lebanese Fattoush Salad is a vibrant Middle Eastern dish featuring crisp lettuce, fresh tomatoes, cucumbers, and crunchy pita chips, all tossed in a tangy sumac dressing. This refreshing salad is a perfect light meal or side dish that combines fresh vegetables with a zesty, herbaceous flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Lebanese
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 1 cup diced cucumber
Other Ingredients
- 1 cup pita chips
- 3 tablespoons sumac dressing
Instructions
- Prepare the Vegetables: Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes and cucumbers into small, uniform pieces for even distribution in the salad.
- Toss the Salad: In a large bowl, combine the chopped lettuce, tomatoes, and cucumbers. Drizzle the sumac dressing over the vegetables and toss thoroughly to ensure everything is evenly coated.
- Add Pita Chips: Just before serving, add the pita chips to the salad and toss gently to maintain their crispiness.
Notes
- Use fresh sumac for the dressing to achieve the authentic tangy flavor characteristic of Fattoush.
- Prepare the salad just before serving to keep the pita chips from getting soggy.
- Pita chips can be homemade by toasting pita bread slices until crisp.
- Feel free to add fresh herbs like mint or parsley for extra flavor.
Keywords: Lebanese salad, Fattoush recipe, sumac dressing, Middle Eastern salad, healthy salad, vegetarian salad
Find it online: https://cookedbycleo.com/lebanese-fattoush-salad-recipe/
