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Korean BBQ Meatloaf: A Delicious Twist on a Classic Comfort Food Recipe

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★★★★★

4.6 from 140 reviews

This Korean BBQ Meatloaf offers a flavorful twist on the classic comfort food by combining ground beef and pork with savory Korean ingredients like gochujang, soy sauce, and sesame oil. It’s topped with tangy ketchup and sesame seeds, baked to perfection for a deliciously tender and juicy meal that brings the delicious flavors of Korean BBQ into a familiar format.

Ingredients

Scale

Meatloaf Mixture

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/4 cup green onions, chopped
  • 1 egg
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Topping

  • 1/4 cup ketchup
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the Meat Mixture: In a large mixing bowl, combine 1 pound ground beef and 1/2 pound ground pork to create a balanced and flavorful base. Add 1/2 cup breadcrumbs and 1/4 cup milk to help bind and moisten the mixture. Stir in 1/4 cup soy sauce, 2 tablespoons gochujang, 2 tablespoons brown sugar, and 1 tablespoon sesame oil to infuse the meat mixture with authentic Korean BBQ flavors. Mix in 2 cloves minced garlic, 1 small finely chopped onion, and 1/4 cup chopped green onions to add aromatic depth. Crack in 1 egg to bind the ingredients together, then season with 1 teaspoon black pepper and 1/2 teaspoon salt. Use your hands or gloves to gently combine everything until just mixed, avoiding overmixing to keep the meatloaf tender.
  2. Shape the Meatloaf: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup and to prevent sticking. Transfer the meat mixture onto the prepared baking sheet, shaping it into an 8-inch long by 4-inch wide loaf. Smooth the top and sides evenly for uniform cooking and a pleasing appearance.
  3. Add the Topping: Spread 1/4 cup ketchup evenly over the surface of the meatloaf. This enhances flavor and moisture. Sprinkle 1 tablespoon sesame seeds on top of the ketchup to add a nutty crunch and decorative finish.
  4. Bake the Meatloaf: Place the shaped and topped meatloaf in the preheated oven. Bake for approximately 1 hour, or until the internal temperature reaches 160°F (70°C) using a meat thermometer. Check halfway through baking; if the meatloaf begins to brown too quickly, lightly cover with foil to prevent burning and ensure even cooking.
  5. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This step allows the juices to redistribute, resulting in a moist and tender meatloaf ready to enjoy.

Notes

  • Wearing disposable gloves during mixing helps keep hands clean and avoids overmixing.
  • Using a baking sheet instead of a loaf pan allows the meatloaf to develop a crisp crust on all sides.
  • Check internal temperature with a meat thermometer to ensure safe doneness.
  • Resting the meatloaf before slicing helps retain juices and improve texture.
  • You can adjust the spiciness by tweaking the amount of gochujang according to taste.

Keywords: Korean BBQ, meatloaf, comfort food, gochujang, ground beef, ground pork, baked meatloaf, Korean cuisine, easy dinner

Find it online: https://cookedbycleo.com/korean-bbq-meatloaf-a-delicious-twist-on-a-classic-comfort-food-recipe/