Keto White Chicken Chili Recipe
This Keto White Chicken Chili is a creamy, flavorful low-carb soup perfect for those following a ketogenic diet. Made with shredded chicken breast, rich heavy cream, and a blend of spices, it offers a comforting bowl with a mild kick from diced green chilies. Easy to prepare on the stovetop, this hearty chili makes a satisfying meal without any carb overload.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Scale
Main Ingredients
- 1 lb cooked chicken breast, shredded
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (4 oz) diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Garnish
- 1/4 cup cilantro, chopped
Instructions
- Combine ingredients: In a pot, add the shredded cooked chicken breast, chicken broth, heavy cream, diced green chilies, cumin, chili powder, salt, and pepper. Ensure all ingredients are well mixed.
- Simmer the chili: Place the pot over medium heat and bring the mixture to a gentle simmer. Let it cook for 20 minutes, stirring occasionally to prevent sticking and to allow flavors to meld.
- Serve: Once the chili has thickened slightly and flavors are well combined, ladle into bowls and garnish each serving with freshly chopped cilantro. Serve warm.
Notes
- For extra heat, add diced jalapeños or cayenne pepper.
- You can substitute heavy cream with full-fat coconut milk for a dairy-free option.
- Use a rotisserie chicken for convenience.
- Adjust spices to taste, especially chili powder and cumin.
- This chili can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: keto white chicken chili, low carb chili, creamy chicken chili, ketogenic soup, stovetop chili recipe
Find it online: https://cookedbycleo.com/keto-white-chicken-chili-recipe/
