Keto White Chicken Chili Recipe

Introduction

This Keto White Chicken Chili is a creamy, comforting dish perfect for low-carb diets. Packed with tender chicken and flavorful spices, it’s easy to make and deeply satisfying on any chilly day.

Ingredients

• 1 lb cooked chicken breast, shredded
• 2 cups chicken broth
• 1 cup heavy cream
• 1 can (4 oz) diced green chilies
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 cup cilantro, chopped (for garnish)

Instructions

1. Step 1: In a pot, combine the shredded chicken, chicken broth, heavy cream, diced green chilies, cumin, chili powder, salt, and pepper.
2. Step 2: Bring the mixture to a simmer over medium heat and cook for 20 minutes, stirring occasionally to blend the flavors.
3. Step 3: Serve warm, garnished with chopped cilantro for a fresh finish.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or use jalapeño peppers instead of mild green chilies.
• Swap heavy cream with coconut cream for a dairy-free alternative.
• Use leftover rotisserie chicken to save time and add more flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this chili?

Yes, you can freeze the chili. Cool it completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Is this recipe suitable for a slow cooker?

Absolutely! Combine all ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. Add cream near the end of cooking to prevent curdling.

Keto White Chicken Chili Recipe

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★★★★★

4.6 from 111 reviews

This Keto White Chicken Chili is a creamy, flavorful low-carb soup perfect for those following a ketogenic diet. Made with shredded chicken breast, rich heavy cream, and a blend of spices, it offers a comforting bowl with a mild kick from diced green chilies. Easy to prepare on the stovetop, this hearty chili makes a satisfying meal without any carb overload.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb, Keto

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb cooked chicken breast, shredded
• 2 cups chicken broth
• 1 cup heavy cream
• 1 can (4 oz) diced green chilies
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Garnish

• 1/4 cup cilantro, chopped

Instructions

1. Combine ingredients: In a pot, add the shredded cooked chicken breast, chicken broth, heavy cream, diced green chilies, cumin, chili powder, salt, and pepper. Ensure all ingredients are well mixed.
2. Simmer the chili: Place the pot over medium heat and bring the mixture to a gentle simmer. Let it cook for 20 minutes, stirring occasionally to prevent sticking and to allow flavors to meld.
3. Serve: Once the chili has thickened slightly and flavors are well combined, ladle into bowls and garnish each serving with freshly chopped cilantro. Serve warm.

Notes

• For extra heat, add diced jalapeños or cayenne pepper.
• You can substitute heavy cream with full-fat coconut milk for a dairy-free option.
• Use a rotisserie chicken for convenience.
• Adjust spices to taste, especially chili powder and cumin.
• This chili can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: keto white chicken chili, low carb chili, creamy chicken chili, ketogenic soup, stovetop chili recipe