Keto Lasagna Recipe
This Keto Lasagna recipe offers a low-carb twist on the classic Italian comfort food by replacing traditional pasta with a creamy, cheese-based noodle. Layers of rich meat sauce, ricotta, and mozzarella come together perfectly baked to golden perfection, making it an ideal dish for keto and low-carb diets without sacrificing flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
For the keto lasagna noodles
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 3 large eggs
For the lasagna
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 pound ground beef
- 3/4 cup marinara sauce (see notes)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat and Prepare Baking Sheet: Preheat the oven to 180°C (350°F). Line a large baking sheet with parchment paper and set aside.
- Make the Keto Lasagna Noodles: In a microwave-safe bowl, combine cream cheese, shredded mozzarella, and parmesan cheese. Microwave in 30-second intervals until the cheese mostly melts. Whisk in the eggs until a smooth batter forms.
- Bake the Noodle Batter: Pour the batter onto the prepared baking sheet, spreading evenly. Bake for 15 minutes until the edges are firm. Remove from the oven and let cool.
- Prepare the Meat Sauce: Heat some oil in a non-stick pan over medium heat. Add chopped onions and minced garlic, sautéing for 5 minutes. Add ground beef and cook for 3 minutes, breaking it up as it browns. Stir in marinara sauce and cook for an additional 5 minutes. Remove from heat.
- Assemble the Lasagna: Cover an 8 x 8-inch baking pan completely with tin foil. Slice the cooled keto lasagna sheet into 6 even pieces. Layer two pieces at the bottom of the pan, spread 1/2 cup ricotta cheese, a third of the meat sauce, and 1/2 cup shredded mozzarella cheese. Repeat layering until all ingredients are used.
- Bake the Lasagna: Place the assembled lasagna in the oven and bake for 30-35 minutes until the top is golden brown and the sauce is bubbling.
- Rest and Serve: Remove the lasagna from the oven and let it cool for 5 minutes before serving.
Notes
- You can use a low-carb marinara sauce or make your own to keep the dish keto-friendly.
- Make sure to let the lasagna noodles cool completely before slicing to avoid breaking.
- The tin foil lining helps prevent sticking and makes clean-up easier.
- For a richer flavor, add Italian seasoning or fresh basil to the meat sauce if desired.
Keywords: Keto Lasagna, Low Carb Lasagna, Keto Dinner, Italian Keto Recipe, Low Carb Comfort Food
Find it online: https://cookedbycleo.com/keto-lasagna-recipe/
