Keto Beef Burrito Skillet Recipe
A delicious and hearty Keto Beef Burrito Skillet that combines ground beef, sautéed vegetables, and flavorful spices for a low-carb, satisfying meal. This quick and easy skillet dish is perfect for busy weeknights and can be topped with melted cheese and fresh cilantro for extra taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican Inspired
- Diet: Low Carb
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Optional Toppings
- 1 cup shredded cheese (optional, for extra flavor)
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat oil: In a large skillet, heat olive oil over medium heat to prepare for sautéing the vegetables.
- Sauté vegetables: Add diced onion and bell pepper to the skillet and cook until they become soft and tender, stirring occasionally.
- Add garlic: Stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to burn it.
- Cook beef: Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned evenly.
- Drain fat: If there is excess fat in the skillet from the beef, drain it to keep the dish lean.
- Add tomatoes and spices: Stir in the diced tomatoes, chili powder, cumin, salt, and pepper to combine all the flavors.
- Simmer mixture: Let the mixture simmer for about 5 to 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.
- Melt cheese (optional): If using cheese, sprinkle shredded cheese on top and cover the skillet until the cheese melts completely.
- Garnish and serve: Remove from heat and garnish with fresh chopped cilantro before serving to add a burst of fresh flavor.
Notes
- You can customize the dish by adding other low-carb vegetables such as zucchini or mushrooms.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- If dairy is a concern, omit the cheese or use a dairy-free alternative.
- This dish pairs well with cauliflower rice or a simple green salad for a complete keto meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: keto, beef skillet, low carb, burrito skillet, ground beef recipe, quick dinner, Mexican inspired, easy skillet meal
Find it online: https://cookedbycleo.com/keto-beef-burrito-skillet-recipe/
