Keto Beef and Cabbage Stir-Fry Recipe

Introduction

This Keto Beef and Cabbage Stir-Fry is a flavorful, low-carb meal perfect for busy weeknights. Tender beef and crunchy cabbage combine with aromatic garlic and ginger for a satisfying dish that’s both healthy and delicious.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups green cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon red pepper flakes (optional, for heat)
• Green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions

1. Step 1: Prepare your ingredients by thinly slicing the beef, shredding the cabbage, and slicing the onion. Mince the garlic and ginger.
2. Step 2: Heat the olive oil and sesame oil in a large skillet or wok over medium-high heat.
3. Step 3: Add the sliced beef to the skillet and season with salt and pepper. Cook until browned, about 3-5 minutes. Remove the beef from the skillet and set aside.
4. Step 4: In the same skillet, add garlic, onion, and ginger. Sauté for 1-2 minutes until fragrant.
5. Step 5: Stir in the shredded cabbage and red pepper flakes if using. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still crunchy.
6. Step 6: Return the cooked beef to the skillet with the vegetables. Add the soy sauce and toss to combine. Cook for another 2-3 minutes to heat through.
7. Step 7: Taste and adjust seasoning with additional salt, pepper, or soy sauce if needed.
8. Step 8: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Tips & Variations

• Use tamari sauce instead of soy sauce for a gluten-free version.
• Add sliced bell peppers or mushrooms for extra vegetables and flavor.
• For more heat, increase the amount of red pepper flakes or add a dash of chili sauce.
• Marinate the beef for 15 minutes in soy sauce and a pinch of ginger to enhance flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, flank steak or ribeye thinly sliced also work well for this stir-fry, offering tenderness and flavor.

Is this dish suitable for meal prep?

Absolutely. It reheats well and can be portioned into containers for easy lunches or dinners throughout the week.

Keto Beef and Cabbage Stir-Fry Recipe

Print Recipe

★★★★★

5 from 148 reviews

This Keto Beef and Cabbage Stir-Fry is a delicious, low-carb meal perfect for those following a ketogenic lifestyle. Tender slices of beef sirloin are quickly cooked with fresh cabbage, aromatic garlic, and ginger, all tossed in a savory soy sauce and sesame oil blend. It’s a flavorful, satisfying dish that comes together quickly for an easy weeknight dinner.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Keto, Low Carb, American
• Diet: Low Carb, Gluten Free

Ingredients

Scale 1x2x3x

Protein

• 1 pound beef sirloin, thinly sliced

Vegetables

• 4 cups green cabbage, shredded
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

Sauces and Oils

• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons olive oil

Seasonings and Garnish

• Salt and pepper, to taste
• 1 teaspoon red pepper flakes (optional, for heat)
• Green onions, for garnish (optional)
• Sesame seeds, for garnish (optional)

Instructions

1. Prepare Your Ingredients: Thinly slice the beef sirloin, shred the green cabbage, slice the onion, and mince the garlic and ginger to have everything ready.
2. Heat the Oil: In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat until shimmering, to create the perfect base for stir-frying.
3. Cook the Beef: Add the sliced beef to the skillet and season with salt and pepper. Cook for about 3-5 minutes until the beef is nicely browned on all sides. Remove the beef from the skillet and set it aside to keep warm.
4. Sauté the Aromatics: In the same skillet, add the minced garlic, sliced onion, and minced ginger. Sauté them for 1-2 minutes until fragrant and translucent, allowing the flavors to release.
5. Add the Cabbage: Stir in the shredded cabbage and optional red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the cabbage softens but retains a slight crunch.
6. Combine Ingredients: Return the cooked beef to the skillet and pour in the soy sauce. Toss everything together thoroughly to combine flavors and heat through for 2-3 more minutes.
7. Taste and Adjust: Check the seasoning and add extra salt, pepper, or soy sauce if desired to balance the flavors perfectly.
8. Serve: Remove the skillet from heat and garnish with optional sliced green onions and sesame seeds. Serve hot as a satisfying keto-friendly meal.

Notes

• Use tamari instead of soy sauce for a gluten-free version.
• Adjust red pepper flakes according to your preferred spice level or omit for no heat.
• For a more tender beef, slice the sirloin thinly against the grain.
• Serve with cauliflower rice or a side of steamed vegetables for a complete keto meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: keto beef stir-fry, low carb beef and cabbage, keto dinner, gluten-free stir-fry, quick keto recipe, beef sirloin stir-fry