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Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.7 from 53 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist meatloaf recipe made with ground chicken, Parmesan cheese, and a blend of aromatic herbs and garlic. Baked to perfection and topped with a savory garlic butter glaze, it offers a delicious twist on a classic comfort food that’s perfect for family dinners or meal prep.

Ingredients

Scale

Main Ingredients

  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)

For the Glaze and Garnish

  • 2 tablespoons Unsalted Butter (for glaze)
  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)

Instructions

  1. Preparation: Gather and measure all ingredients. Preheat your oven to 190°C (375°F) and prepare your baking sheet by lining it with parchment paper or greasing a loaf pan to prevent sticking.
  2. Mix the Meatloaf: In a large mixing bowl, combine the ground chicken, shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Stir gently with a spoon or your hands until the ingredients are just combined; avoid overmixing to keep the meatloaf tender.
  3. Shape the Loaf: Form the mixture into a loaf shape using your hands and transfer it to the prepared baking sheet or greased loaf pan, shaping it neatly to ensure even cooking.
  4. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40 to 45 minutes, or until the internal temperature reaches 74°C (165°F), indicating that the meat is fully cooked and safe to eat.
  5. Prepare the Garlic Parmesan Glaze: While the meatloaf is baking, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley and cook for another minute or until the mixture thickens slightly.
  6. Apply the Glaze: Remove the meatloaf from the oven and brush the prepared garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5 to 7 minutes to allow the glaze to set and develop flavor.
  7. Rest and Serve: Take the meatloaf out of the oven and let it rest for 5 minutes to allow the juices to redistribute. Slice the meatloaf, garnish with extra fresh parsley, and serve warm for a hearty and flavorful meal.

Notes

  • You can substitute ground chicken with ground turkey or lean pork if preferred.
  • Adjust garlic quantities to your taste for a milder or stronger flavor.
  • Panko breadcrumbs give a lighter texture, but regular breadcrumbs work as well.
  • Ensure the internal temperature reaches 74°C (165°F) for safe consumption.
  • Letting the meatloaf rest before slicing helps retain juiciness.
  • The glaze adds a rich, buttery garlic flavor but can be omitted for a lighter dish.

Keywords: Chicken meatloaf, garlic parmesan meatloaf, healthy meatloaf recipe, baked chicken meatloaf, comfort food

Find it online: https://cookedbycleo.com/juicy-garlic-parmesan-chicken-meatloaf-recipe/