Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food. Made with ground chicken and a rich blend of garlic, herbs, and Parmesan cheese, it’s tender, moist, and perfect for a family dinner.

The image shows a close-up view of thick, square pieces of cooked meatloaf with a crispy browned crust. Each piece has a moist inside that is light brown with green herb bits scattered throughout. The top has a glistening sauce drizzled in uneven lines, adding a shiny layer. There are chopped green herbs sprinkled on top as garnish. The meatloaf pieces rest on a wooden surface with a white marbled textured background visible around the edges of the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds Ground Chicken (or ground turkey or lean pork)
1 cup Parmesan Cheese (shredded; or Romano cheese)
1 cup Panko Breadcrumbs (or regular breadcrumbs)
2 large Eggs (for binding)
4 cloves Minced Garlic (adjust to taste)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Salt (adjust to taste)
1/2 teaspoon Black Pepper (adjust to taste)
1/2 cup Whole Milk (or plant milk if dairy-free)
2 tablespoons Unsalted Butter (for glaze)
1/4 cup Additional Parmesan (for sprinkling)
2 tablespoons Fresh Parsley (for garnish)

Instructions

Step 1: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
Step 2: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined.
Step 3: Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
Step 4: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
Step 5: While baking, melt unsalted butter in a saucepan over medium heat, add minced garlic, and sauté until fragrant. Mix in additional Parmesan and fresh parsley, cooking until slightly thickened.
Step 6: Brush the creamy glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes.
Step 7: Let the meatloaf rest for 5 minutes, then slice and garnish with extra fresh parsley before serving.

Tips & Variations

Use ground turkey or lean pork instead of chicken for a different flavor and texture.
If you prefer a dairy-free version, substitute Parmesan with a plant-based cheese and use plant milk.
Adjust the amount of garlic according to your taste for a milder or stronger garlic flavor.
Add finely chopped vegetables like bell peppers or spinach for extra nutrition and color.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

This image shows a close-up of two thick rectangular slices of meatloaf with a golden-brown crust and a moist, textured inside mixed with green herbs. The meatloaf is topped with a shiny glaze and small green herb pieces scattered on top and around. The slices rest on a wooden board with more chopped herbs spread around. The surface under the board is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture a day in advance and keep it covered in the refrigerator. Shape and bake the meatloaf when ready.

What sides go well with garlic Parmesan chicken meatloaf?

This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.7 from 53 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist meatloaf recipe made with ground chicken, Parmesan cheese, and a blend of aromatic herbs and garlic. Baked to perfection and topped with a savory garlic butter glaze, it offers a delicious twist on a classic comfort food that’s perfect for family dinners or meal prep.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 to 8 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Main Ingredients

2 pounds Ground Chicken (or ground turkey or lean pork)
1 cup Parmesan Cheese (shredded; or Romano cheese)
1 cup Panko Breadcrumbs (or regular breadcrumbs)
2 large Eggs (for binding)
4 cloves Minced Garlic (adjust to taste)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Basil
1 teaspoon Dried Parsley
1 teaspoon Salt (adjust to taste)
1/2 teaspoon Black Pepper (adjust to taste)
1/2 cup Whole Milk (or plant milk if dairy-free)

For the Glaze and Garnish

2 tablespoons Unsalted Butter (for glaze)
1/4 cup Additional Parmesan (for sprinkling)
2 tablespoons Fresh Parsley (for garnish)

Instructions

Preparation: Gather and measure all ingredients. Preheat your oven to 190°C (375°F) and prepare your baking sheet by lining it with parchment paper or greasing a loaf pan to prevent sticking.
Mix the Meatloaf: In a large mixing bowl, combine the ground chicken, shredded Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Stir gently with a spoon or your hands until the ingredients are just combined; avoid overmixing to keep the meatloaf tender.
Shape the Loaf: Form the mixture into a loaf shape using your hands and transfer it to the prepared baking sheet or greased loaf pan, shaping it neatly to ensure even cooking.
Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 40 to 45 minutes, or until the internal temperature reaches 74°C (165°F), indicating that the meat is fully cooked and safe to eat.
Prepare the Garlic Parmesan Glaze: While the meatloaf is baking, melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley and cook for another minute or until the mixture thickens slightly.
Apply the Glaze: Remove the meatloaf from the oven and brush the prepared garlic Parmesan glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 5 to 7 minutes to allow the glaze to set and develop flavor.
Rest and Serve: Take the meatloaf out of the oven and let it rest for 5 minutes to allow the juices to redistribute. Slice the meatloaf, garnish with extra fresh parsley, and serve warm for a hearty and flavorful meal.

Notes

You can substitute ground chicken with ground turkey or lean pork if preferred.
Adjust garlic quantities to your taste for a milder or stronger flavor.
Panko breadcrumbs give a lighter texture, but regular breadcrumbs work as well.
Ensure the internal temperature reaches 74°C (165°F) for safe consumption.
Letting the meatloaf rest before slicing helps retain juiciness.
The glaze adds a rich, buttery garlic flavor but can be omitted for a lighter dish.

Keywords: Chicken meatloaf, garlic parmesan meatloaf, healthy meatloaf recipe, baked chicken meatloaf, comfort food