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Jiffy Manwich Beef Casserole Recipe

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★★★★★

4.5 from 66 reviews

This hearty and flavorful Jiffy Joe casserole combines savory ground beef cooked with smoky Manwich sauce and a seasoned Jiffy corn muffin topping mixed with cheese and eggs. Perfectly baked to golden perfection, this comforting dish is a crowd-pleaser for family dinners or potlucks.

Ingredients

Scale

Meat Mixture

  • 1–2 lbs. ground chuck
  • 1 small onion, chopped
  • 6–7 cloves garlic, chopped
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 15 oz can Manwich Original
  • 15 oz can Manwich Bold

Jiffy Topping

  • 2 boxes Jiffy Mix (8.5 oz each)
  • 2 eggs
  • 1 cup milk
  • 2 cups shredded cheddar jack cheese (for folding in)
  • 1/4 cup shredded cheddar cheese (for topping)

Instructions

  1. Brown the meat and aromatics: In a cast iron skillet, brown the ground chuck while breaking it up with a meat masher. Add the chopped onion, minced garlic, and season with garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook until the meat is thoroughly browned and the onions are softened.
  2. Prepare Jiffy topping mixture: In a medium bowl, combine the two boxes of Jiffy mix, eggs, and milk. Using an electric mixer, blend just until incorporated. Gently fold in 2 cups of shredded cheddar jack cheese and set aside.
  3. Combine meat with Manwich sauce: Once the meat is browned, stir in both cans of Manwich Original and Manwich Bold sauces. Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for about 5 minutes to meld the flavors. Taste and adjust seasoning if necessary.
  4. Assemble casserole: Using an ice cream scoop, evenly distribute scoops of the Jiffy corn muffin mixture over the meat sauce in the skillet. Spread the topping gently with a knife if desired to create an even layer.
  5. Add cheese topping and bake: Sprinkle the 1/4 cup of shredded cheddar cheese evenly over the Jiffy topping. Place the cast iron skillet in a preheated oven at 350°F (175°C) and bake for 35-40 minutes until the topping is golden and cooked through.
  6. Rest and serve: Remove from oven and let the casserole rest for 10 minutes before serving. Enjoy this delicious, savory dish warm.

Notes

  • Ground chuck with a moderate fat content works best for flavor and tenderness.
  • Adjust seasoning according to your spice preference, especially for cayenne and paprika.
  • Use a cast iron skillet if available for even heat and easy baking; otherwise, a baking dish will work.
  • Letting the casserole rest after baking helps the topping set and makes serving easier.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated thoroughly.

Keywords: Jiffy Joe, Manwich casserole, ground beef casserole, easy dinner, corn muffin topping, baked beef casserole

Find it online: https://cookedbycleo.com/jiffy-manwich-beef-casserole-recipe/