Jiffy Manwich Beef Casserole Recipe

Introduction

Jiffy Joe is a hearty, comforting casserole that combines savory ground beef with a cheesy Jiffy cornbread topping. This easy-to-make dish is perfect for weeknight dinners when you want something flavorful and satisfying without a lot of fuss.

Ingredients

• 1-2 lbs. ground chuck
• 15 oz can Manwich Original
• 15 oz can Manwich Bold
• 2 boxes Jiffy Mix (8.5 oz each)
• 2 eggs
• 1 cup milk
• 2 cups shredded cheddar jack cheese
• 1 small onion, chopped
• 6-7 cloves garlic, chopped
• 1/4 cup shredded cheddar (for topping)
• Seasoning: 1 tsp garlic powder, 1 tsp smoked paprika, 1/4 tsp cayenne pepper, salt and pepper to taste

Instructions

1. Step 1: In a cast iron skillet, brown the ground beef over medium heat, breaking it up with a meat masher. Add the chopped onion, garlic, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook until the meat is fully browned and fragrant.
2. Step 2: While the meat is browning, combine the two boxes of Jiffy Mix, eggs, and milk in a mixing bowl. Use an electric mixer to blend just until combined, then gently fold in 2 cups of shredded cheddar jack cheese. Set this mixture aside.
3. Step 3: Once the meat is browned, stir in both cans of Manwich sauce. Bring the mixture to a boil, then reduce heat to medium-low and simmer for about 5 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed.
4. Step 4: Using an ice cream scoop or large spoon, evenly dollop the Jiffy batter over the meat mixture in the skillet. Spread gently with a knife if you want a smooth layer.
5. Step 5: Sprinkle the 1/4 cup of shredded cheddar cheese on top. Bake the skillet in a preheated 350°F oven for 35-40 minutes, until the topping is golden and set.
6. Step 6: Remove from the oven and let the dish rest for 10 minutes before serving. This helps the layers settle and makes it easier to serve.

Tips & Variations

• For extra flavor, try adding chopped green chilies or a dash of hot sauce to the meat mixture.
• You can substitute the ground chuck with ground turkey or chicken for a leaner option.
• If you don’t have a cast iron skillet, a baking dish will work just as well.
• To make the topping gluten-free, use a gluten-free cornbread mix instead of Jiffy Mix.

Storage

Store leftover Jiffy Joe covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish in a 350°F oven until heated through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Jiffy Joe ahead of time?

Yes, you can assemble the meat and Jiffy topping in advance, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

What can I serve with Jiffy Joe?

This dish pairs well with a simple green salad, steamed vegetables, or a side of coleslaw to balance its rich flavors.

Jiffy Manwich Beef Casserole Recipe

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★★★★★

4.5 from 66 reviews

This hearty and flavorful Jiffy Joe casserole combines savory ground beef cooked with smoky Manwich sauce and a seasoned Jiffy corn muffin topping mixed with cheese and eggs. Perfectly baked to golden perfection, this comforting dish is a crowd-pleaser for family dinners or potlucks.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1–2 lbs. ground chuck
• 1 small onion, chopped
• 6–7 cloves garlic, chopped
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 15 oz can Manwich Original
• 15 oz can Manwich Bold

Jiffy Topping

• 2 boxes Jiffy Mix (8.5 oz each)
• 2 eggs
• 1 cup milk
• 2 cups shredded cheddar jack cheese (for folding in)
• 1/4 cup shredded cheddar cheese (for topping)

Instructions

1. Brown the meat and aromatics: In a cast iron skillet, brown the ground chuck while breaking it up with a meat masher. Add the chopped onion, minced garlic, and season with garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook until the meat is thoroughly browned and the onions are softened.
2. Prepare Jiffy topping mixture: In a medium bowl, combine the two boxes of Jiffy mix, eggs, and milk. Using an electric mixer, blend just until incorporated. Gently fold in 2 cups of shredded cheddar jack cheese and set aside.
3. Combine meat with Manwich sauce: Once the meat is browned, stir in both cans of Manwich Original and Manwich Bold sauces. Bring the mixture to a boil, then reduce heat to medium-low and let it simmer for about 5 minutes to meld the flavors. Taste and adjust seasoning if necessary.
4. Assemble casserole: Using an ice cream scoop, evenly distribute scoops of the Jiffy corn muffin mixture over the meat sauce in the skillet. Spread the topping gently with a knife if desired to create an even layer.
5. Add cheese topping and bake: Sprinkle the 1/4 cup of shredded cheddar cheese evenly over the Jiffy topping. Place the cast iron skillet in a preheated oven at 350°F (175°C) and bake for 35-40 minutes until the topping is golden and cooked through.
6. Rest and serve: Remove from oven and let the casserole rest for 10 minutes before serving. Enjoy this delicious, savory dish warm.

Notes

• Ground chuck with a moderate fat content works best for flavor and tenderness.
• Adjust seasoning according to your spice preference, especially for cayenne and paprika.
• Use a cast iron skillet if available for even heat and easy baking; otherwise, a baking dish will work.
• Letting the casserole rest after baking helps the topping set and makes serving easier.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated thoroughly.

Keywords: Jiffy Joe, Manwich casserole, ground beef casserole, easy dinner, corn muffin topping, baked beef casserole