Japanese Ginger Dressing Recipe

Introduction

This Japanese Ginger Dressing is a bright and tangy addition to any salad, blending fresh ginger and savory ingredients for a flavorful punch. Ready in just 10 minutes, it’s perfect for a quick homemade dressing that elevates your greens.

Ingredients

• 1 1/2 cup carrots (peeled and chopped)
• 2 stalks celery (chopped)
• 1/4 yellow onion (chopped)
• 2 tbsp ginger (peeled and chopped)
• 1/2 cup + 2 tbsp avocado oil
• 1/4 cup coconut aminos
• 3 tbsp rice vinegar (substitute apple cider vinegar for AIP)
• 2 tsp coconut sugar (omit for Whole30)
• 3/4 tsp sea salt
• 1/4 tsp black pepper (omit for AIP)

Instructions

1. Step 1: Add all ingredients to a high-speed blender.
2. Step 2: Blend until the dressing is thick and fully combined.
3. Step 3: Taste and adjust seasoning as desired.
4. Step 4: Store in the fridge and serve over salads such as romaine or iceberg lettuce with shredded carrots and your favorite toppings.

Tips & Variations

• Use apple cider vinegar instead of rice vinegar to make this dressing suitable for the AIP diet.
• Omit coconut sugar for a Whole30-compliant version.
• Adjust the amount of ginger for a milder or stronger kick depending on your taste.
• Try blending in fresh herbs like cilantro or parsley for added freshness.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as separation may occur. It can be served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without a blender?

A blender is recommended to achieve the smooth, thick texture, but you can finely grate and mince the ingredients by hand and whisk together with the liquids for a chunkier dressing.

Is this dressing suitable for a paleo diet?

Yes, this dressing uses clean, whole ingredients that generally fit within a paleo diet. Just ensure that your ingredients like coconut aminos are paleo-approved.

Japanese Ginger Dressing Recipe

Print Recipe

★★★★★

4.8 from 74 reviews

This Japanese Ginger Dressing is a vibrant and fresh salad dressing made from a blend of carrots, celery, onion, ginger, and a flavorful mix of avocado oil, coconut aminos, and rice vinegar. Quick to prepare in just 10 minutes using a blender, it offers a healthy, tangy, and slightly sweet dressing perfect for light salads or as a marinade.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad Dressing
• Method: Blending
• Cuisine: Japanese-inspired
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 1 1/2 cup carrots, peeled and chopped
• 2 stalks celery, chopped
• 1/4 yellow onion, chopped
• 2 tbsp ginger, peeled and chopped

Liquids & Seasoning

• 1/2 cup + 2 tbsp avocado oil
• 1/4 cup coconut aminos
• 3 tbsp rice vinegar (substitute apple cider vinegar for AIP)
• 2 tsp coconut sugar (omit for Whole30)
• 3/4 tsp sea salt
• 1/4 tsp black pepper (omit for AIP)

Instructions

1. Combine Ingredients: Add the chopped carrots, celery, yellow onion, peeled ginger, avocado oil, coconut aminos, rice vinegar, coconut sugar, sea salt, and black pepper into a high-speed blender.
2. Blend Until Smooth: Blend all ingredients thoroughly until the mixture is fully combined and reaches a thick, creamy consistency characteristic of a dressing.
3. Adjust Seasoning: Taste the dressing and add extra salt, pepper, or sweetener as desired to suit your preference.
4. Store and Serve: Pour the dressing into a container and refrigerate. Serve chilled over salads featuring romaine or iceberg lettuce with shredded carrots and any additional ingredients of your choice.

Notes

• For an autoimmune protocol (AIP) diet, substitute rice vinegar with apple cider vinegar and omit black pepper.
• For Whole30 compliance, omit the coconut sugar.
• Use fresh ginger for optimal flavor; peeling and chopping it before blending helps release its spicy aroma.
• Store the dressing in the refrigerator and consume within a week for best freshness.

Keywords: Japanese Ginger Dressing, Salad Dressing, Gluten Free Dressing, Healthy Dressing, Vegan Dressing, Avocado Oil Dressing