Jalapeno Popper Chicken Sliders Recipe

Introduction

These Jalapeno Popper Chicken Sliders are a flavorful twist on a classic snack, combining creamy cheese, spicy jalapenos, and tender shredded chicken all tucked inside soft Hawaiian rolls. Perfect for game day or a casual gathering, they’re easy to make and always a crowd-pleaser.

Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese (softened)
• ½ cup pickled jalapeno peppers (diced)
• 3 cups shredded chicken
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

1. Step 1: Preheat your oven to 350˚F (175˚C).
2. Step 2: In a medium bowl, combine the softened cream cheese and diced pickled jalapenos. Mix well until the jalapenos are evenly distributed throughout the cream cheese.
3. Step 3: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Spread the cream cheese and jalapeno mixture evenly over the bottom halves.
4. Step 4: Layer the shredded chicken over the cream cheese mixture, gently pressing it down to adhere. Sprinkle the shredded sharp cheddar cheese on top, then place the top halves of the rolls over the cheese.
5. Step 5: Use a serrated knife to cut between each slider, creating individual sandwiches.
6. Step 6: Melt the Challenge Butter Lawry’s Seasoned Salt Snack Spread and brush it generously over the tops of the sliders and in between each one.
7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the tops of the sliders are golden brown. Serve immediately while warm.

Tips & Variations

• For a milder version, reduce the amount of jalapenos or substitute with green bell peppers.
• Add cooked bacon or diced cooked onions for extra flavor and texture.
• Use rotisserie chicken to save time on shredding and add extra seasoning to the meat if desired.
• Try pepper jack cheese instead of cheddar for a spicier kick.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10-15 minutes until warmed through to maintain crispness. Avoid microwaving to keep the rolls from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders in advance and keep them covered in the refrigerator. Brush with the melted butter mixture just before baking to ensure a crispy top.

What can I use instead of pickled jalapenos?

If you prefer less heat or don’t have pickled jalapenos on hand, fresh jalapenos, banana peppers, or even mild pickled peppers work well as substitutes.

Jalapeno Popper Chicken Sliders Recipe

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4.7 from 123 reviews

These Jalapeno Popper Chicken Sliders combine the creamy tang of jalapeno cream cheese with shredded chicken and sharp cheddar cheese, all nestled inside soft Hawaiian sweet rolls. Perfectly seasoned with Lawry’s Seasoned Salt butter spread and baked until golden and melty, these sliders make a delightful appetizer or snack that’s packed with bold flavors and a touch of heat.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Hawaiian sweet rolls
• 6 ounces cream cheese, softened
• ½ cup pickled jalapeno peppers, diced
• 3 cups shredded cooked chicken
• 1 cup shredded sharp cheddar cheese

Topping

• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Mix Cream Cheese and Jalapenos: In a medium bowl, combine the softened cream cheese with the diced pickled jalapeno peppers. Stir until the jalapenos are evenly distributed throughout the cream cheese for a consistent spicy flavor.
3. Assemble Sliders: Slice the Hawaiian rolls horizontally, separating the top halves from the bottoms. Arrange the bottom halves in a baking dish. Spread the jalapeno cream cheese mixture evenly over the bottom rolls. Layer the shredded chicken over the cream cheese, gently pressing it down to ensure it adheres. Sprinkle the shredded sharp cheddar cheese on top, then place the top halves of the rolls over the cheese.
4. Cut Sliders: Use a serrated knife to carefully cut between each sandwich, separating them into individual sliders while keeping them close together in the baking dish.
5. Prepare Butter Spread: Melt the 2 tablespoons of Challenge Butter Lawry’s Seasoned Salt Snack Spread until liquid. Use a brush to coat the tops of the slider buns with this melted butter mixture, making sure to brush any excess between the rolls to enhance flavor and browning.
6. Bake Sliders: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the tops of the rolls turn golden brown.
7. Serve: Remove from the oven and serve immediately while warm and gooey.

Notes

• Make sure the cream cheese is softened at room temperature for easier mixing.
• Use cooked shredded chicken, either rotisserie or leftover, to save time.
• Adjust jalapeno quantity according to your spice preference.
• These sliders are best served warm right out of the oven.
• You can prepare the sliders a few hours ahead and refrigerate before baking; just increase baking time slightly if baking from cold.

Keywords: Jalapeno popper chicken sliders, spicy chicken sliders, cream cheese jalapeno sliders, Hawaiian roll sliders, appetizer recipe