Italian Herb Cheese Bread Recipe

If you adore fresh-baked breads that are bursting with flavor, you absolutely have to try this Italian Herb Cheese Bread. Imagine a tender, golden loaf filled with a heavenly blend of cream cheese, mozzarella, Parmesan, and fresh garden herbs, all wrapped in a soft yet slightly crisp crust. This Italian Herb Cheese Bread delivers a perfect balance of savory cheese richness and aromatic herbs, making it irresistible whether served alongside dinner or enjoyed on its own. Once you taste it, you’ll wonder how you ever lived without this crowd-pleaser in your baking repertoire.

Ingredients You’ll Need

The magic of this Italian Herb Cheese Bread comes from simple, wholesome ingredients that work harmoniously to create an unforgettable taste and texture. Each ingredient plays its part, from the bread’s tender crumb to the melty, herb-kissed cheese filling that makes this bread truly special.

• All-purpose flour (3 1/2 cups): Forms the sturdy yet soft base of the bread dough, perfect for kneading and rising.
• Active dry yeast (1 packet): The natural leavening agent that helps your bread rise to beautiful fluffiness.
• Granulated sugar (1 1/2 teaspoons): Feeds the yeast and adds a subtle hint of sweetness for balance.
• Salt (1 1/4 teaspoons): Enhances all the flavors, from the dough to the filling.
• Warm water (1 1/4 cups): Activates the yeast and hydrates the dough for a perfect rise.
• Olive oil (2 tablespoons): Adds richness and moisture to the dough, giving it a tender crumb.
• Cream cheese (8 ounces, softened): Creates a luscious, creamy base for the herby filling.
• Shredded mozzarella cheese (1 cup): Melts beautifully to provide gooey, cheesy goodness inside the bread.
• Grated Parmesan cheese (1/2 cup): Offers a salty, nutty flavor that deepens the cheese blend.
• Fresh Italian parsley (1/4 cup, chopped): Brings fresh, herbaceous brightness to the filling.
• Fresh basil (2 tablespoons, chopped): Adds a sweet, peppery note that complements the other herbs perfectly.
• Fresh oregano (1 tablespoon, chopped): Provides classic Italian herb flavor that’s earthy and slightly bitter.
• Garlic cloves (2, minced): Infuses the filling with delicious savory warmth.
• Garlic powder (1/4 teaspoon): Boosts the garlic flavor for extra depth.
• Onion powder (1/4 teaspoon): Adds subtle sweetness and complexity.
• Red pepper flakes (1/4 teaspoon, optional): For just a touch of zingy heat, if you like a bit of warmth.
• Salt and black pepper: To season the cheese mixture perfectly.
• Large egg (1): Used for an egg wash that helps the crust bake to a shiny golden brown.
• Milk or water (1 tablespoon): Mixed with the egg for a smooth wash.
• Everything bagel seasoning: A fun optional topping adding extra crunch and flavor on top.
• Additional grated Parmesan cheese and dried Italian herbs: For sprinkling on top to boost decorative appeal and taste.

How to Make Italian Herb Cheese Bread

Step 1: Activate the Yeast

Start by mixing warm water, sugar, and yeast in a large bowl. This gentle mixture triggers the yeast to wake up and bubble, which is the secret to a nicely risen bread. After 5 to 10 minutes, you’ll see a foamy layer forming on top – a sure sign your yeast is alive and ready to go.

Step 2: Combine Dry Ingredients

While waiting on the yeast, whisk together your flour and salt in another large bowl. This blends the backbone of your dough evenly before adding the wet ingredients.

Step 3: Mix Wet and Dry Ingredients

Pour the yeast mixture and olive oil into the flour bowl. Stir with a wooden spoon or a mixer fitted with a dough hook until it pulls together into a rough, sticky dough. This step initializes gluten development which leads to that perfect chewy texture.

Step 4: Knead the Dough

Turn the dough onto a floured surface and knead with your hands for 6 to 8 minutes until it’s smooth, elastic, and just a bit tacky. If kneading by machine, medium speed for the same duration works great. Adding flour sparingly will prevent it from sticking but avoid overdoing it to keep your bread tender.

Step 5: First Rise

Grease a large bowl with olive oil, place your dough inside, and roll it around to coat evenly in oil. Cover with plastic wrap or a cloth and set in a warm spot to rise until doubled in size, about 1 to 1 1/2 hours. This step is essential for light, airy bread.

Step 6: Prepare the Cheese and Herb Filling

While the dough rises, blend softened cream cheese with mozzarella, Parmesan, chopped parsley, basil, oregano, minced garlic, garlic powder, onion powder, and optional red pepper flakes. Add salt and pepper to taste. For easier spreading later, chill this filling for 15 to 20 minutes.

Step 7: Preheat Oven and Prepare Baking Sheet

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper so your bread doesn’t stick and cleans up easily.

Step 8: Punch Down and Roll Out Dough

After the initial rise, gently punch down the dough to release excess air. Then roll it out on a floured surface into a 12 by 18-inch rectangle – the perfect size to hold all that dreamy filling.

Step 9: Spread Filling and Roll Up

Evenly distribute the cheese and herb mixture over the dough, leaving a half-inch border on one long edge clear. Roll the dough tightly starting from the opposite edge, sealing the seam as you go to keep the filling contained.

Step 10: Cut and Twist

Slice the log lengthwise in half with a sharp knife or pizza cutter, keeping the cut sides facing up. Gently twist the two strands together to tease out the layers of cheese and herbs.

Step 11: Transfer to Baking Sheet and Add Egg Wash

Place your twisted loaf on the prepared baking sheet in a circle or leave as a long loaf. Whisk together egg and milk or water, then brush generously over the bread’s surface to ensure a shiny, golden crust once baked.

Step 12: Add Toppings and Bake

Sprinkle on everything bagel seasoning, extra Parmesan, or dried Italian herbs if you want a little more texture and flavor on top. Bake for 25 to 30 minutes until golden, bubbly, and deeply fragrant. If the crust browns too quickly, tent with foil to finish baking without burning.

Step 13: Cool and Serve

Let your masterpiece cool on the baking sheet for a few minutes before transferring to a rack to cool fully. This rest allows the cheese to set just enough to slice without losing its ooey-gooey appeal.

How to Serve Italian Herb Cheese Bread

Garnishes

Fresh herbs like chopped basil or parsley sprinkled right on top add a bright finishing touch. A delicate drizzle of good-quality olive oil warms up the flavors beautifully, while a dusting of extra Parmesan adds a salty crunch that makes each bite pop.

Side Dishes

This Italian Herb Cheese Bread pairs wonderfully with a variety of dishes. Serve alongside a hearty tomato soup or rustic minestrone to soak up every bit of the cheesy, herby goodness. It also complements fresh salads, roasted vegetables, or your favorite Italian pasta with rich sauces.

Creative Ways to Present

For a stunning centerpiece, shape the twisted bread into a wreath on a large platter and tuck in sprigs of fresh herbs and cherry tomatoes for color. Slice into individual portions and serve warm with bowls of marinara for dipping, turning your bread into a fun and interactive appetizer.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Italian Herb Cheese Bread (though it’s often too good to last), wrap it tightly in plastic wrap or place in an airtight container. Store at room temperature for up to 2 days to maintain softness and flavor.

Freezing

You can freeze the baked bread by cooling it completely and wrapping it well in foil and plastic wrap. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

To bring back that just-baked warmth, heat slices in a 350°F oven for 10–15 minutes or until the cheese inside softly melts and the crust crisps up again. Avoid microwaving to keep the crust from getting soggy.

FAQs

Can I use other cheeses in Italian Herb Cheese Bread?

Absolutely! Feel free to swap mozzarella or Parmesan for cheeses like provolone, fontina, or even a sharp cheddar to personalize your bread’s flavor.

Is it possible to make this bread gluten-free?

Yes, but you’ll need a good gluten-free flour blend designed for yeast breads and possibly some xanthan gum to provide structure. Keep in mind the texture will differ slightly from traditional loaf.

Can I prepare the filling in advance?

Definitely! The cheese and herb filling can be made a day ahead and stored in the fridge. Just bring it to room temperature before spreading it on the dough.

What if I don’t have fresh herbs?

Dried Italian herbs can be used in a pinch; just use about a third of the quantity since dried herbs are more concentrated. Fresh herbs do give the best flavor and aroma, though!

How spicy is the bread if I add red pepper flakes?

The red pepper flakes add just a gentle kick, enhancing the savory flavors without overwhelming your palate. You can always omit them if you prefer no heat.

Final Thoughts

There is nothing quite like the comforting, savory experience of freshly baked Italian Herb Cheese Bread. It’s a recipe that brings people together around the table, inviting smiles and second helpings. Whether you’re baking for a special dinner or just craving something delicious, this bread will become one of your favorites. Go ahead, give it a try and fill your kitchen with the wonderful aromas of herbs, cheese, and home-cooked love!

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