Irresistibly Moist Texas Tornado Cake That’s Easy to Love Recipe
This Irresistibly Moist Texas Tornado Cake is a delightful and easy-to-make dessert that blends the sweetness of brown sugar and pineapple with the crunch of pecans. Featuring a luscious glaze that perfectly complements the tender cake, this recipe is ideal for any occasion and sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Cake:
- 2 cups all-purpose flour (or gluten-free blend)
- 1 cup brown sugar
- 2 teaspoons baking powder
- 4 large eggs (room temperature)
- 1 cup butter (melted)
- 1 cup crushed pineapple (well-drained)
- 1 cup chopped pecans (or walnuts as an alternative)
Glaze:
- ½ cup unsalted butter
- 1 cup brown sugar (can substitute with maple syrup)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to ensure the cake does not stick.
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, and brown sugar to evenly distribute the leavening agent and sugar.
- Combine Wet Ingredients: In a separate bowl, blend together the eggs, melted butter, and crushed pineapple until the mixture is smooth and well incorporated.
- Mix Batter: Gradually combine the wet ingredients with the dry mixture, stirring gently until just combined to avoid overmixing and ensure a tender crumb.
- Add Pecans: Fold in the chopped pecans carefully to evenly distribute them throughout the batter without breaking them down.
- Bake the Cake: Pour the batter into the prepared baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Glaze: While the cake is baking, melt the unsalted butter and brown sugar in a saucepan over medium heat to create a rich glaze.
- Cool and Glaze: Allow the cake to cool for 10 minutes after baking, then drizzle the warm glaze evenly over the top for extra moisture and sweetness.
Notes
- Make sure the baking powder is fresh for optimal rising.
- Drain the crushed pineapple well to prevent a soggy cake.
- You can substitute pecans with walnuts if preferred.
- Use room temperature eggs for better mixing and texture.
- The glaze can be substituted with maple syrup for a different flavor profile.
Keywords: Texas Tornado Cake, pineapple cake, moist cake, nutty cake, baked dessert, easy cake recipe, pecan cake, brown sugar cake
