Irresistibly Easy Oven-Baked S’Mores Recipe
Introduction
These irresistibly easy oven-baked S’Mores bring the classic campfire treat right into your kitchen. With a buttery graham cracker base, melted chocolate, and gooey marshmallows toasted to perfection, they’re perfect for sweet moments anytime.
Ingredients
- ½ cup unsalted butter
- ½ cup brown sugar
- 2½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 350 g chocolate chips (dark or milk)
- 6 cups mini marshmallows
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium saucepan over low heat, melt the unsalted butter gently.
- Step 3: Stir in the brown sugar and cook until it dissolves completely.
- Step 4: Remove from heat and mix in the graham cracker crumbs and vanilla extract until well combined.
- Step 5: Press half of the graham cracker mixture firmly into the bottom of a baking dish.
- Step 6: Evenly distribute the chocolate chips over the graham cracker base.
- Step 7: Spread the mini marshmallows evenly on top of the chocolate chips.
- Step 8: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallows.
- Step 9: Bake in the preheated oven for 18 minutes, or until marshmallows are puffed and golden brown.
- Step 10: Let cool for a few minutes before slicing into squares and serving.
Tips & Variations
- For an extra crunch, add chopped nuts like pecans or almonds to the graham cracker mixture.
- Try mixing milk and dark chocolate chips for a balanced sweetness.
- Use flavored marshmallows, such as caramel or strawberry, to customize the taste.
- If you prefer a crispier top, broil the marshmallows for 1-2 minutes at the end of baking—watch closely to avoid burning.
Storage
Store leftover S’Mores in an airtight container at room temperature for up to 2 days. To enjoy later, warm them briefly in a microwave or oven to revive the gooey texture. This treat is best eaten fresh but can be refrigerated for up to 3 days if necessary.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can substitute regular marshmallows by cutting them into smaller pieces for even layering and melting.
Is it possible to make this recipe gluten-free?
Absolutely! Use gluten-free graham cracker crumbs to keep the classic flavor while making it safe for gluten-sensitive diets.
PrintIrresistibly Easy Oven-Baked S’Mores Recipe
Enjoy these irresistibly easy oven-baked S’mores, a delightful twist on the classic campfire treat featuring a buttery graham cracker base, gooey melted marshmallows, and rich chocolate chips. Perfect for sweet moments shared with family and friends.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 9 to 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Base and Topping
- ½ cup unsalted butter
- ½ cup brown sugar
- 2½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
Layers
- 350 g chocolate chips (dark or milk chocolate)
- 6 cups mini marshmallows
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the S’mores dish.
- Melt Butter and Sugar: In a medium saucepan over low heat, melt ½ cup of unsalted butter gently, then stir in ½ cup of brown sugar until fully dissolved, creating a rich and sweet base mixture.
- Combine with Graham Cracker Crumbs: Add 2½ cups of graham cracker crumbs and 1 teaspoon of vanilla extract to the butter and sugar mixture, stirring until well combined to form a cohesive crust mixture.
- Press Base Layer: Press half of the graham cracker mixture firmly into the bottom of a baking dish to form the foundation for the S’mores.
- Add Chocolate Chips: Evenly distribute the 350 g of chocolate chips over the graham cracker base, ensuring a generous layer of chocolate for melting.
- Layer Marshmallows: Spread 6 cups of mini marshmallows evenly atop the chocolate chips to provide the signature gooey and sweet texture.
- Add Remaining Cracker Mixture: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallows for extra crunch and flavor.
- Bake: Place the dish in the preheated oven and bake for 18 minutes, or until the marshmallows puff up and turn golden brown, indicating perfect melting and caramelization.
- Cool and Serve: Allow the baked S’mores to cool for a few minutes before slicing into squares to serve warm and gooey.
Notes
- Use either dark or milk chocolate chips based on your preference for a richer or sweeter flavor.
- Press the graham cracker mixture firmly to ensure a sturdy base that holds together when sliced.
- Watch the marshmallows closely near the end of baking to prevent burning while achieving a golden brown finish.
- Allow slight cooling after baking to let the S’mores set for easier slicing.
Keywords: S’mores, oven-baked s’mores, easy dessert, chocolate marshmallow dessert, graham cracker dessert
