Irresistible French Onion Beef Sloppy Joes Recipe

Introduction

These Irresistible French Onion Beef Sloppy Joes combine savory caramelized onions and seasoned ground beef for a delicious twist on a classic sandwich. Topped with melted Swiss cheese and served on toasted buns, they make a perfect quick and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Instructions

1. Step 1: In a skillet, heat olive oil over medium heat. Add sliced onions and caramelize for 10-12 minutes until golden brown.
2. Step 2: Stir in minced garlic and cook for an additional 1-2 minutes.
3. Step 3: Add ground beef to the skillet, cooking until fully browned while breaking it apart as it cooks.
4. Step 4: Drain excess fat and mix in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 5 minutes.
5. Step 5: Toast hamburger buns until golden brown.
6. Step 6: Assemble by placing the beef mixture on the bottom half of each bun, topping generously with Swiss cheese before adding the top bun.

Tips & Variations

• For extra depth, try adding a splash of red wine while simmering the beef mixture.
• Swap Swiss cheese for Gruyère or provolone for a different flavor profile.
• Use beef or brioche buns for a richer sandwich experience.
• To keep buns crisp, toast them just before serving and avoid adding wet ingredients directly onto the bread.

Storage

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Assemble sandwiches fresh to prevent soggy buns. If needed, toasted buns can be kept in an airtight bag for a day but are best consumed immediately.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey works as a leaner alternative. Cook it thoroughly and consider adding a bit more oil since turkey has less fat than beef.

How do I get the onions to caramelize properly?

Cook onions slowly over medium heat without stirring too often, allowing their natural sugars to develop and turn a deep golden color. Patience is key for rich caramelization.

Irresistible French Onion Beef Sloppy Joes Recipe

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4.7 from 141 reviews

This Irresistible French Onion Beef Sloppy Joes recipe combines the deep, savory flavors of caramelized onions and ground beef with Swiss cheese on toasted chicken hamburger buns. Ready in just 30 minutes, this comforting sandwich elevates the traditional sloppy joe with a French onion twist.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground beef
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

Assembly

• 4 chicken hamburger buns
• 1 cup shredded Swiss cheese

Instructions

1. Caramelize Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they are golden brown and caramelized to bring out their natural sweetness.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
3. Brown the Beef: Add the ground beef to the skillet with the onions and garlic. Cook, breaking the meat apart with a spoon, until fully browned and no pink remains.
4. Season and Simmer: Drain any excess fat from the skillet. Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Reduce the heat slightly and let the mixture simmer for 5 minutes to allow the flavors to blend.
5. Toast Buns: While the beef mixture simmers, toast the chicken hamburger buns until they are golden brown and slightly crisp for better texture and flavor.
6. Assemble Sandwiches: Spoon the beef and onion mixture onto the bottom halves of the toasted buns. Generously top with shredded Swiss cheese, then cover with the top halves of the buns. Serve immediately while warm.

Notes

• For extra flavor, try adding a splash of beef broth while simmering the meat mixture.
• Using chicken hamburger buns offers a lighter alternative but regular buns work well too.
• Caramelizing the onions slowly is key to developing the deep flavor characteristic of French onion dishes.
• Swiss cheese melts beautifully and complements the savory beef, but Gruyère can be a delicious substitute.
• Adjust salt and pepper according to taste, especially since soy sauce adds saltiness.

Keywords: French Onion Beef Sloppy Joes, caramelized onions, ground beef sandwich, Swiss cheese sloppy joe, quick hearty sandwich