Irresistible French Onion Beef Sloppy Joes Recipe
Introduction
Experience a delicious twist on a classic favorite with these French Onion Beef Sloppy Joes. Combining caramelized onions and savory beef with melted Swiss cheese, this sandwich is perfect for a comforting meal any day of the week.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Step 1: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 10 to 12 minutes.
- Step 2: Stir in the minced garlic and cook for another 1 to 2 minutes until fragrant.
- Step 3: Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until the beef is fully browned.
- Step 4: Drain any excess fat. Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Let the mixture simmer gently for 5 minutes to develop flavor.
- Step 5: While the beef simmers, toast the hamburger buns until golden brown.
- Step 6: To assemble, spoon the beef and onion mixture onto the bottom half of each bun. Top generously with shredded Swiss cheese and cover with the top bun. Serve warm.
Tips & Variations
- For extra richness, add a splash of beef broth while simmering the beef mixture.
- Swap Swiss cheese for Gruyère or cheddar for a different flavor profile.
- Use whole wheat or brioche buns for added texture and taste.
- Add a pinch of smoked paprika to the beef mixture for a subtle smoky note.
Storage
Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Keep buns separate to avoid sogginess. Reheat the beef gently in a skillet or microwave, then assemble sandwiches fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat?
Yes, ground turkey or chicken can be used as a leaner alternative, though the flavor will be milder. Adjust seasoning to taste.
How can I prevent the buns from getting soggy?
Toast the buns well before assembling, and serve the sandwiches immediately. Keeping the beef mixture and buns separate until serving helps maintain bun texture.
PrintIrresistible French Onion Beef Sloppy Joes Recipe
A savory twist on classic sloppy joes, these Irresistible French Onion Beef Sloppy Joes combine caramelized onions and seasoned ground beef topped with melted Swiss cheese on toasted chicken buns for a hearty, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Caramelize Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring occasionally, until they become golden brown and caramelized to bring out their natural sweetness.
- Sauté Garlic: Stir in the minced garlic and continue cooking for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook Ground Beef: Add the ground beef to the skillet with the caramelized onions and garlic. Break the meat apart with a spatula and cook until fully browned and no pink remains, about 5-7 minutes.
- Season and Simmer: Drain any excess fat from the skillet. Then add Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Stir well to combine and let the mixture simmer for 5 minutes to blend the flavors together.
- Toast Buns: While the beef simmers, toast the chicken hamburger buns in a toaster or on a skillet until they are golden brown and slightly crisp.
- Assemble Sloppy Joes: Spoon the beef and onion mixture onto the bottom half of each toasted bun. Sprinkle generously with shredded Swiss cheese, then top with the other bun half. Serve immediately while warm and melty.
Notes
- For a richer flavor, you can use a combination of ground beef and ground pork.
- If you prefer, substitute Swiss cheese with Gruyere or mozzarella for a different cheese flavor.
- To make this recipe gluten-free, use gluten-free hamburger buns and ensure soy sauce used is gluten-free.
- Adjust seasoning by adding a pinch of smoked paprika or cayenne pepper for extra depth and heat.
- Leftover meat mixture can be stored in the refrigerator for up to 3 days and reheated before serving.
Keywords: French onion sloppy joes, ground beef sandwich, caramelized onions recipe, Swiss cheese sandwiches, quick dinner ideas
