Hot Roll Sandwiches Recipe

Introduction

Hot roll sandwiches are a quick and delicious way to enjoy a warm, cheesy meal with minimal effort. This recipe combines flavorful seasoned butter, savory ham, and melted cheeses on soft sub rolls for an irresistible treat.

Ingredients

• 4 large sub rolls, sliced horizontally
• ½ cup unsalted butter, softened
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• 8 slices provolone cheese
• ½ lb deli ham
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 cup baby spinach (optional)
• ½ cup sliced pickles (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter with garlic powder, onion powder, dried oregano, salt, and black pepper until well combined.
2. Step 2: Spread the seasoned butter evenly inside each halved sub roll. Place the rolls cut side up on a foil-lined baking sheet for easy cleanup.
3. Step 3: Layer 2 slices of provolone cheese on the bottom half of each roll, then add the deli ham. Top with baby spinach and sliced pickles if using.
4. Step 4: Sprinkle shredded mozzarella and grated Parmesan evenly over the layered sandwiches.
5. Step 5: Cover the sandwiches loosely with foil and bake in the preheated oven for 10 minutes.
6. Step 6: Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly and the rolls to crisp.
7. Step 7: Let the sandwiches cool for a few minutes, slice if desired, and serve warm.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
• Swap ham for turkey or roast beef according to your preference.
• Try adding caramelized onions or roasted peppers for extra flavor.
• Use a combination of cheeses like cheddar and Swiss for a different twist.

Storage

Store leftover hot roll sandwiches wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 10–15 minutes until heated through and cheese is melty again. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

Yes, you can assemble the sandwiches and keep them wrapped in the fridge for a few hours before baking. Bake just before serving to ensure the rolls stay fresh and the cheese melts properly.

What can I substitute for provolone cheese?

Mozzarella, Swiss, or cheddar cheese all work well as substitutes for provolone. Choose your favorite melting cheese to suit your taste.

Hot Roll Sandwiches Recipe

Print Recipe

★★★★★

4.5 from 124 reviews

These Hot Roll Sandwiches are a deliciously cheesy, savory treat featuring soft sub rolls loaded with layers of provolone cheese, deli ham, and optional fresh spinach and pickles. Brushed with a flavorful garlic butter blend and baked to melty perfection, they make a perfect warm and satisfying snack or meal.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls and Butter Mixture

• 4 large sub rolls, sliced horizontally
• ½ cup unsalted butter, softened
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper

Fillings

• 8 slices provolone cheese
• ½ lb deli ham
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 cup baby spinach (optional)
• ½ cup sliced pickles (optional)

Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready once your sandwiches are prepared.
2. Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all the seasonings are evenly incorporated.
3. Butter the Rolls: Take the sub rolls sliced horizontally and spread the seasoned butter mixture evenly inside each half. This adds flavor and helps create a golden, fragrant crust during baking.
4. Assemble the Sandwiches: Place the buttered rolls on a foil-lined baking sheet, buttered-side up. Layer each roll with provolone cheese slices, deli ham, and optional baby spinach and sliced pickles. Then sprinkle shredded mozzarella and grated Parmesan evenly over the top.
5. Cover and Bake: Cover the assembled sandwiches loosely with aluminum foil to keep moisture in, and bake in the preheated oven for 10 minutes. This helps melt the cheese and heat all the ingredients through.
6. Uncover and Brown: After 10 minutes, remove the foil and bake uncovered for an additional 5 minutes to allow the cheese on top to brown slightly and the rolls to crisp up.
7. Cool and Serve: Carefully remove the sandwiches from the oven and let them cool slightly for a few minutes. Slice as needed and serve warm to enjoy the melty, savory goodness.

Notes

• Optional ingredients such as baby spinach and pickles can be omitted or substituted based on preference.
• Using softened butter makes it easier to mix the seasoning evenly.
• Covering with foil during baking prevents the rolls from drying out.
• Feel free to switch the deli ham with turkey or roast beef for variation.
• For extra crispiness, broil the sandwiches for 1-2 minutes at the end but watch carefully to avoid burning.

Keywords: hot roll sandwiches, baked sandwiches, ham and cheese sandwiches, garlic butter rolls, melty cheese sandwich