Hot Honey Feta Chicken Recipe
This Hot Honey Feta Chicken recipe features tender, juicy chicken breasts seasoned and seared to perfection, then baked under a deliciously spicy and sweet hot honey feta topping. Finished with fresh parsley for a pop of color and flavor, this dish is perfect for an easy yet impressive weeknight dinner.
- Author: Cleo
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Hot Honey Feta Topping:
- 1/2 cup feta cheese (crumbled)
- 1/4 cup honey
- 1–2 teaspoons red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley (chopped, for garnish)
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika evenly on both sides. Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until they develop a golden brown crust.
- Prepare the Hot Honey Feta Topping: In a small bowl, mix together the crumbled feta cheese, honey, and red pepper flakes until well combined, creating a spicy-sweet mixture.
- Bake the Chicken: After searing, remove the skillet from heat. Spoon the hot honey feta mixture evenly over each chicken breast. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the skillet from the oven and allow the chicken to rest for a few minutes. Garnish with chopped fresh parsley and serve with your choice of sides such as roasted vegetables, rice, or a fresh salad for a complete meal.
Notes
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Ensure the chicken reaches an internal temperature of 165°F to guarantee it is safely cooked.
- Use an oven-safe skillet to easily transfer from stovetop to oven without needing to move the chicken to another dish.
- Letting the chicken rest before serving helps retain its juices for a tender bite.
Keywords: hot honey feta chicken, baked chicken breasts, spicy honey feta chicken, easy chicken dinner, oven-baked chicken recipe