Honey Peach White Cheddar Grilled Cheese Sandwich Recipe
This Honey Peach White Cheddar Grilled Cheese Sandwich combines the sweet juiciness of fresh peaches and honey with creamy ricotta and sharp white cheddar, all layered between buttery toasted sourdough bread. Crispy bacon and fresh basil add savory depth, while a drizzle of balsamic glaze lends a tangy contrast, making this grilled cheese sandwich a delightful balance of sweet, savory, and creamy flavors perfect for a gourmet lunch or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches (serves 2) 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Fruit
- 2 Peaches, peeled and sliced
Bread & Cheese
- 4 Slices Sourdough Bread (or Challah, Multigrain, or thick white bread)
- 2–4 Tablespoons Ricotta Cheese (optional)
- 4 Slices White Cheddar Cheese (add more for extra cheesiness)
Other
- 1 Tablespoon Honey
- 2 Tablespoons Butter
- 4 Slices Crispy Bacon
- Fresh Basil leaves
- Balsamic Glaze for drizzling
Instructions
- Prepare Peaches: Peel and slice the peaches evenly, then set them aside for assembling the sandwich.
- Assemble Sandwich: Spread ricotta cheese over one side of each slice of bread if using. On one slice, layer the peach slices evenly and drizzle with honey. On the opposing slice, place the white cheddar cheese slices.
- Butter and Cook: Spread butter on the outer sides of each bread slice. Heat a panini press or a skillet over medium-low heat. Place the sandwiches in the press or skillet, cooking gently until the cheese melts and the bread is golden brown. If the bread browns too fast, reduce heat to low to ensure even melting without burning.
- Add Optional Toppings and Serve: For additional flavor, remove the top bread slice once cheese has melted and add crispy bacon, fresh basil leaves, and a drizzle of balsamic glaze. Close the sandwich and serve immediately while warm for the best taste and texture.
Notes
- Use ripe but firm peaches to avoid soggy sandwiches.
- Ricotta cheese is optional but adds a creamy texture that complements the sharp cheddar.
- Adjust the amount of honey to taste based on peach sweetness.
- For a vegetarian version, omit the bacon and add extra basil or a handful of arugula.
- Cook on low heat to melt cheese fully without burning bread.
- Serve immediately for a melty, warm experience.
Keywords: Honey Peach Grilled Cheese, White Cheddar Sandwich, Sweet and Savory Sandwich, Peach Recipes, Grilled Cheese with Fruit
