Introduction

This Honey Peach White Cheddar Grilled Cheese Sandwich is a delightful blend of sweet and savory flavors, perfect for a comforting lunch or a simple dinner. Juicy peaches, creamy ricotta, and sharp white cheddar come together in a crispy sourdough sandwich with a hint of honey and fresh basil. It’s a fresh twist on the classic grilled cheese you’ll want to try.

The image shows two slices of white bread on a wooden board, each topped with a thick layer of white cream cheese spread evenly. On top of the cream cheese, there are two rows of fresh peach slices with golden yellow and orange-red colors, placed side by side to cover the bread fully. In the background, a glass jar filled with honey and a honey dipper lay horizontally along with a few whole peach slices scattered nearby and a piece of white bread partially visible. The scene is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 peaches, sliced
4 slices sourdough bread (or challah, multigrain, or thick white bread)
2–4 tablespoons ricotta cheese (optional)
1 tablespoon honey
4 slices white cheddar cheese (add more for extra cheesiness)
2 tablespoons butter
4 slices crispy bacon
Fresh basil leaves
Balsamic glaze

Instructions

Step 1: Peel and slice the peaches, then set them aside.
Step 2: Spread ricotta cheese over one side of each bread slice if using. On one slice, layer the peaches and drizzle with honey. On the matching slice, add the white cheddar cheese.
Step 3: Spread butter on the outside of each slice. Heat a panini press or skillet over medium-low heat, then place the sandwiches inside. Cook until the cheese melts and the bread turns golden brown, reducing heat if necessary to avoid burning.
Step 4: If you’re adding bacon, basil, or balsamic glaze, remove the top slice once cheese melts and layer these ingredients on top of the melted cheese. Close the sandwich and serve immediately while warm.

Tips & Variations

For a vegetarian version, skip the bacon and add more fresh basil or a handful of arugula for peppery freshness.
Try using different cheeses like gouda or fontina for a milder or creamier taste.
Drizzle with balsamic glaze just before serving to add a tangy sweetness that complements the peaches beautifully.
If you don’t have a panini press, use a heavy skillet and press down the sandwich with another pan or a spatula while cooking.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat until heated through and the cheese is melted again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

The image shows two toasted sandwiches set on a wooden surface replaced with a white marbled texture. The sandwich on the left is cut in half and stacked; the top half has a golden brown toasted crust with a slightly crispy texture, and the inside reveals melted white cheese and soft slices of orange peach layered with red peach skin, creating a colorful contrast. The bottom half is thicker with more visible cheese and peach slices. To the left of the sandwich, there is a whole peach and sliced peach pieces with orange and red colors, and behind it, a small glass jar of honey with a wooden honey dipper resting inside. The second sandwich on the right is whole, showing a golden toasted top layer and some hints of peach slices and melted cheese peeking out. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches instead of fresh?

Fresh peaches are recommended for their texture and natural sweetness, but if using canned peaches, drain them well and pat dry to avoid sogginess in the sandwich.

What’s the best bread to use for this sandwich?

Sourdough is ideal because it crisps well and holds up to the juicy peaches, but challah, multigrain, or thick white bread also work nicely depending on your preference.

Honey Peach White Cheddar Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.5 from 109 reviews

This Honey Peach White Cheddar Grilled Cheese Sandwich combines the sweet juiciness of fresh peaches and honey with creamy ricotta and sharp white cheddar, all layered between buttery toasted sourdough bread. Crispy bacon and fresh basil add savory depth, while a drizzle of balsamic glaze lends a tangy contrast, making this grilled cheese sandwich a delightful balance of sweet, savory, and creamy flavors perfect for a gourmet lunch or brunch.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 sandwiches (serves 2) 1x
Category: Sandwich
Method: Grilling
Cuisine: American

Ingredients

Scale

Fruit

2 Peaches, peeled and sliced

Bread & Cheese

4 Slices Sourdough Bread (or Challah, Multigrain, or thick white bread)
2–4 Tablespoons Ricotta Cheese (optional)
4 Slices White Cheddar Cheese (add more for extra cheesiness)

Other

1 Tablespoon Honey
2 Tablespoons Butter
4 Slices Crispy Bacon
Fresh Basil leaves
Balsamic Glaze for drizzling

Instructions

Prepare Peaches: Peel and slice the peaches evenly, then set them aside for assembling the sandwich.
Assemble Sandwich: Spread ricotta cheese over one side of each slice of bread if using. On one slice, layer the peach slices evenly and drizzle with honey. On the opposing slice, place the white cheddar cheese slices.
Butter and Cook: Spread butter on the outer sides of each bread slice. Heat a panini press or a skillet over medium-low heat. Place the sandwiches in the press or skillet, cooking gently until the cheese melts and the bread is golden brown. If the bread browns too fast, reduce heat to low to ensure even melting without burning.
Add Optional Toppings and Serve: For additional flavor, remove the top bread slice once cheese has melted and add crispy bacon, fresh basil leaves, and a drizzle of balsamic glaze. Close the sandwich and serve immediately while warm for the best taste and texture.

Notes

Use ripe but firm peaches to avoid soggy sandwiches.
Ricotta cheese is optional but adds a creamy texture that complements the sharp cheddar.
Adjust the amount of honey to taste based on peach sweetness.
For a vegetarian version, omit the bacon and add extra basil or a handful of arugula.
Cook on low heat to melt cheese fully without burning bread.
Serve immediately for a melty, warm experience.

Keywords: Honey Peach Grilled Cheese, White Cheddar Sandwich, Sweet and Savory Sandwich, Peach Recipes, Grilled Cheese with Fruit